Ultrasonic Cavitation Effect on the Fatty Acid Composition of Linseed Oil-Based Emulsions
Olga Vladimirovna Feofilaktova,
Vladislav Lvovich Feigelman,
Said Abdellatif Said Aboushanab
et al.
Abstract:Ultrasonic homogenization is a promising method of emulsion formation. Linseed oil containing polyunsaturated fatty acids in the optimal ratio was used as a control sample and the fat base of the emulsions. The effect of ultrasonic treatment can lead to a change in the percentage of fatty acids due to the acceleration and initiation of several chemical reactions. To assess the feasibility of using ultrasound in food production, the fatty acid composition of natural linseed oil and emulsions obtained from it, t… Show more
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