“…Surface plasmon resonance sensors (SPRs), possessing the advantages of nonlabeling, high sensitivity, and high efficiency, have been widely applied in many fields, such as clinical diagnosis, environment monitoring, , and food safety, , which provides an excellent strategy for the detection of peanut allergens . However, when faced with complex food substances, the fouling problem caused by the nonspecific adsorption of food substances on the sensors is a severe challenge in real-sample detection, which has become a common failing for almost all sensors. , Food matrixes may adsorb on the sensing interface, inducing nonspecific responses, and further affect the capability of target recognition .…”