Ultramicroscopic particles in normal human blood

Frazer, A. C.; Stewart, H. C.

doi:10.1113/jphysiol.1937.sp003498

Cited by 61 publications

(16 citation statements)

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“…The normal lipomicron pattern of these patients following a fat meal demonstrates that the counts were static (one) or increasing (three) between the second and third hour. These findings are in accord with those reported in previous studies ( 5,9). Discussion.…”

supporting

confidence: 96%

Effect of Heparin and Treburon in Postprandial Hyperlipemia

Zinn¹,

Field²,

Griffith³

1952

Experimental Biology and Medicine

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supporting

confidence: 96%

Effect of Heparin and Treburon in Postprandial Hyperlipemia

Zinn¹,

Field²,

Griffith³

1952

Experimental Biology and Medicine

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“…They observed small particles circulating during early and late stages of fat absorption, and a predominance of larger particles during peak lipemia. Further attempts, however, to classify these particles by using darkfield microscopy have yielded inconsistent results (2,3). Centrifugation of lipemic plasma also has not proved useful for sharply fractionating fat particles.…”

mentioning

confidence: 99%

Heterogeneity of Fat Particles in Plasma During Alimentary Lipemia*

Bierman¹,

Gordis²,

Hamlin³

1962

J. Clin. Invest.

138

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“…With moderate amounts of fat the peak lipaemia in the systemic blood occurs 21-3 hr. after ingestion (Frazer & Stewart, 1937), and the blood fat has returned to the normal level within 4i hr. Larger amounts of fat may cause a delay in the maximum lipaemia for periods up to 6 hr.…”

Section: Resultsmentioning

confidence: 94%

The formation of mono- and di-glycerides during the hydrolysis of triglyceride by pancreatic lipase

Frazer

Sammons

1945

Biochemical Journal

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I945 SUMMARY-1. The retention of Ca by rats-receiving diets mainly consisting of wholemeal bread or of bread made from 72% extraction flour has been studied in metabolic experiments.2. In one experiment Creta praeparata or bone meal were added to the 72% extraction flour to. bring the Ca content of the diet to that of the wholemeal bread diet. In another, the two substances were added to the 72 % extraction flour at a rate equivalent to i lb. of CaCOJ/280 lb. sack of flour, and the wholemeal flour was similarly supplemented to bring its Ca content to the same level.3. In both instances Ca was less well retained from the wholemeal bread diets than from the diets containing bread made from lower extraction flour, and the evidence strongly suggests that this was due to the depressing effect ofthe phytic acid present in wholemeal bread. These results confirm the obser. vations on man by McCance & Widdowson (1942a).4. The wholenxeal bread diets -promoted better growth in rats than the 72 % bread diets.We are greatly indebted to Dr P. Halton

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Ultramicroscopic particles in normal human blood

Cited by 61 publications

References 0 publications

Effect of Heparin and Treburon in Postprandial Hyperlipemia

Effect of Heparin and Treburon in Postprandial Hyperlipemia

Heterogeneity of Fat Particles in Plasma During Alimentary Lipemia*

The formation of mono- and di-glycerides during the hydrolysis of triglyceride by pancreatic lipase

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