“…Recently, lectins have been found to be powerful and reliable tools to investigate the characteristics and distribution of glycoproteins in tissues. They have been widely employed to describe the tissue distribution of carbohydrates in the human and rat intestinal mucosa, both at light and electron microscopic levels (3,7,8,13,14,17,25,26,28,30,34,35,(41)(42)(43)(44)(45). In the intestinal mucosa of non-mammalian vertebrates, however, lectins have been applied only to the chicken colon (40).…”