Ultra-weak Photon Emission from Roasted Sesame Oil at Different Roasting Temperatures and Different Qualities

Hagiwara, Shoji; Hageshita, Shinji; Seki, Keigo; Saito, Takahiro; Shiga, Tohru; Ohtani, Toshio

doi:10.3136/nskkk.50.303

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

2003

DOI: 10.3136/nskkk.50.303

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Ultra-weak Photon Emission from Roasted Sesame Oil at Different Roasting Temperatures and Different Qualities

Shoji Hagiwara¹,

Shinji Hageshita²,

Keigo Seki³

et al.

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Ultra-weak Photon Emission from Roasted Sesame Oil at Different Roasting Temperatures and Different Qualities

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