Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
Adolfo Aramburu,
Giancarlo Alvarado-Gamarra,
Rubelio Cornejo
et al.
Abstract:IntroductionThe increase in ultra-processed foods (UPFs) intake has raised concerns about its impact on public health. Prospective observational studies have reported significant associations between higher intake of UPFs and adverse health outcomes. The aim of this study is to determine whether these associations could be confirmed in randomized controlled trials (RCTs).MethodsWe conducted a systematic review to analyze the evidence on the effects of UPFs intake on health. A systematic search was conducted in… Show more
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