Ultra-processed food consumption during pregnancy and newborn weight
Vanessa Schrubbe,
Débora Letícia Frizzi Silva,
Claudia Choma Bettega Almeida
et al.
Abstract:Objectives: to assess the association between pregnant women’s consumption of ultra-processed foods and newborn body weight. Methods: prospective study with pregnant women (n=214) selected from all Basic Health Units in the city of Pinhais, Paraná. Socioeconomic, demographic, and health data were collected. Food consumption data were assessed using a 24-hour dietary recall and tabulated with GloboDiet software. Daily relative energy intake of ultra-processed food was estimated and logistic regression analysis… Show more
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