Uji Kualitatif Dan Kuantitatif Kandungan Pemanis Buatan Siklamat Pada Selai Roti Di Kota Lhokseumawe Tahun 2016

Effendi, S. Ranny Yulia; Fardian, Nur; Maulina, Fury

doi:10.29103/averrous.v3i1.453

Cited by 3 publications

(5 citation statements)

References 1 publication

(1 reference statement)

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“…Hasil pengujian dari berapa sampel diketahui terdapat 2 sampel B dan D yang positif terdapat endapan berwarna putih dan 4 sampel lainnya yaitu A, C, E, dan F negatif, karena tidak memiliki endapan berwarna putih. Hasil endapan putih ini juga dilaporkan terdapat pada selai yang mengandung natrium siklimat [12]. Endapan putih tersebut berasal dari hasil reaksi antara senyawa natrium siklamat dengan pereaksi barium klorida, dimana mekanisme reaksinya ditunjukkan pada gambar 1.…”

Section: Hasil Dan Pembahasanunclassified

Analisis Kandungan Natrium Siklamat pada Jamu Sinom di Pasar Besar Malang

Wardana,

Mariah

2023

J. Sains Kes.

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Jamu is a traditional medicine used by people in Indonesia. The use of additional sweeteners such as sodium cyclamate needs to be wary of its use, because it can cause harmful effects to the body in the future. The herbs that have been circulating in the community are allegedly added with additional sweeteners during the manufacturing process. The aim of this study was to determine the content of sodium cyclamate in jamu sinom at Pasar Besar Malang. The design of this study was an experimental laboratory with purposive sampling on 6 samples of jamu sinom. Qualitative analysis was tested by precipitation method, while quantitative analysis was performed by spectrophotometry UV-Vis. The results of the qualitative test showed that there were 2 positive samples containing sodium cyclamate, namely sample B and sample D which were marked by the formation of a white precipitate. Based on the results of the quantitative test with spectrophotometry UV-Vis, it was found that 2 samples did not comply with BPOM standards with sodium cyclamate levels of 5.053% in sample B and 1.959% in sample D. Keywords: Jamu, Sodium Cyclamate, Precipitation, Spectrophotometry UV-Vis Abstrak Jamu merupakan obat tradisional yang banyak dimanfaatkan oleh masyarakat di Indonesia. Penggunaan bahan pemanis buatan seperti natrium siklamat perlu diwaspadai penggunaannya, karena dapat menimbulkan efek yang berbahaya bagi tubuh dikemudian hari. Jamu yang telah beredar di masyarakat disinyalir ditambahkan pemanis buatan saat proses pembuatannya. Tujuan penelitian adalah mengetahui kandungan natrium siklamat dalam jamu sinom yang dipasarkan di Pasar Besar Malang. Desain penelitian ini adalah laboratorium eksperimental dengan teknik purposive sampling pada 6 jenis sampel jamu sinom. Pengujian analisa kualitatif dilakukan dengan metode pengendapan, sedangkan analisa kuantitatif dilakukan dengan spektrofotometri UV-Vis. Hasil uji kualitatif menunjukkan terdapat 2 sampel positif mengandung natrium siklamat yaitu sampel B dan sampel D yang ditandai dengan terbentuknya endapan berwarna putih. Berdasarkan hasil uji kuantitatif dengan spektrofotometri UV-Vis, didapatkan 2 sampel tidak memenuhi standar BPOM dengan kadar natrium siklamat sebesar 5,053% pada sampel B dan 1,959% pada sampel D. Kata Kunci: Jamu, Natrium Siklamat, Pengendapan, Spektrofotometri UV-Vis.

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Section: Hasil Dan Pembahasanunclassified

Analisis Kandungan Natrium Siklamat pada Jamu Sinom di Pasar Besar Malang

Wardana,

Mariah

2023

J. Sains Kes.

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“…The analysis used in this study was carried out according to the deposition method of SNI 01-2893-1992, as in another study, with slight modifications (Effendi, Fardian and Maulina, 2017). The negative control solution was prepared by adding 100 ml of distilled water to a volumetric flask.…”

Section: Research Procedures 1 Qualitative Analysismentioning

confidence: 99%

“…In addition to increasing taste and aroma, sweeteners function as preservatives and improve physical properties (Novitasari, Rahma and Puspitasary, 2019). Low prices and stronger sweetness than sugar make artificial sweeteners in great demand by large and home industries (Effendi, Fardian and Maulina, 2017). Although it can be used as a sweetener, this ingredient is known to have no nutritional value (BPOM, 2014).…”

Section: Introductionmentioning

confidence: 99%

“…According to the Indonesian National Standard (SNI 01-6993-2004), the permissible content of cyclamate in sugar and other syrups is 500 mg/kg. Short-term use of cyclamate can cause very common symptoms, such as dizziness, nausea, vomiting, diarrhea, and difficulty defecating, whereas if consumed in excess, it can cause dangerous side effects (Effendi, Fardian and Maulina, 2017;Yusuf and Nisma, 2017).…”

Section: Introductionmentioning

confidence: 99%

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Analytical Method Validation of Cyclamate in Red Syrup in North Banjarmasin Using Uv-Vis Spectrophotometer

Rahmawati¹,

Andika²,

Hasanah³

et al. 2023

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Cyclamate is an artificial sweetener that is not allowed for public consumption, because it isspecifically permitted for diabetics and consumers with low-calorie diets. Syrup usuallyadded as a flavor enhancer (sweetener), color, and aroma. The purpose of adding artificialsweeteners to syrup is to reduce production costs because cyclamates have a highersweetness and lower price than sugar. The purpose of this study was to determine the contentand levels of cyclamate in syrup sold in various stalls and street sellers in the NorthBanjarmasin area, and to determine the data validation method with linearity, precision,accuracy, LOD, and LOQ. The results of the qualitative test showed that 4 of the 9 positivesamples contained cyclamate (samples A, C, E, and I). The results of the method validationparameter test for linearity at 20, 40, 60, 80, 100, and 120 ppm gave a value of thecorrelation coefficient (r ) of 0.9987 with an LOD value of 6.4307 ppm, LOQ of 21.4359ppm,d precision value of 0.74%, and an accuracy value of 89.5126%. The results of thequantitative tests were carried out on four samples, namely samples A, C, E, and I, withcyclamate levels of 12.9423, 31.9833, 23.4166, and 115.6469 mg/kg, respectively. Keywords: Cyclamate, Syrup, Precipitation, Validation Method, UV-Vis Spectrophotometry

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“…Beberapa penelitian telah mengkonfirmasi dampak penggunaan BTP yang tidak tepat pada kesehatan antara lain penggunaan pemanis buatan diatas Acceptable Daily Intake (ADI) yang menyebabkan menurunnya kepekaan terhadap rasa manis, memicu obesitas dan intoleransi glukosa yang pada akhirnya meningkatkan risiko terkena diabetes melitus tipe 2 (Polyák et al, 2010;Effendi et al, 2017), penggunaan pengawet berbahaya yang dapat menimbulkan efek karsinogenik (Ismail, 2013), penggunaan pewarna terlarang dalam makanan yang menyebabkan akumulasi senyawa toksik dalam tubuh dan lain sebagainya (Saparinto & Hidayati, 2010). Untuk itulah, masyarakat perlu mendapatkan edukasi secara langsung agar bijak dalam menggunakan BTP dalam konsumsi makanan sehari-hari.…”

Section: Pendahuluanunclassified

Peningkatan Pemahaman Pengelolaan Obat Keluarga dan Pangan Sehat untuk Anak sebagai Implementasi SDGS 3 di Bojonegoro

Suzana,

Ekowati,

Wijaya

et al. 2023

Pengabdianmu J Ilmiah Pengabdian Masyarakat

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This service activity is motivated by efforts to maintain health after the Covid-19 pandemic. The community carries out preventive efforts by providing stocks of their medicines at home. The culture of storing medicines in the household requires proper drug management to prevent drug damage due to improper storage, drug use errors, and environmental pollution due to errors in handling damaged or expired drugs. The pharmacist's role is vital in providing drug management education to the community. Another preventive effort undertaken by the community is to maintain a healthy body by applying a diet where fast food currently contains a lot of Food Additives (BTP), which can threaten long-term public health. For this reason, people need to get an education directly, so they are wise in using BTP. The solution is to educate the public regarding managing household medicines and healthy food for parents and guardians of RA Al Manshur Play Group (KB) students in Bojonegoro. Activities are packaged in counseling methods and training/practice activities. The expected outcome of the activity is an increase in the understanding of guardian parents, as indicated by an average post-test score of >65 with an increase in score of >10% compared to the pretest. By increasing the understanding of parents and teachers about managing medicines and healthy food in the family, it is hoped that conditions of good health and well-being in society will be achieved.

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Uji Kualitatif Dan Kuantitatif Kandungan Pemanis Buatan Siklamat Pada Selai Roti Di Kota Lhokseumawe Tahun 2016

Cited by 3 publications

References 1 publication

Analisis Kandungan Natrium Siklamat pada Jamu Sinom di Pasar Besar Malang

Analisis Kandungan Natrium Siklamat pada Jamu Sinom di Pasar Besar Malang

Analytical Method Validation of Cyclamate in Red Syrup in North Banjarmasin Using Uv-Vis Spectrophotometer

Peningkatan Pemahaman Pengelolaan Obat Keluarga dan Pangan Sehat untuk Anak sebagai Implementasi SDGS 3 di Bojonegoro

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