Uji Kekuatan Tarik Kertas Daur Ulang Campuran  Ampas Tebu, Serabut Kelapa, Dan Kertas Bekas

Sundari, Ellys Mei; Apriani, Winda; Suhendra, Suhendra

doi:10.32832/ame.v6i1.2871

Cited by 2 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The new product is processed using the paper folding technique, a traditional art passed down from generation to generation and known by the world community. Through the process of exploring paper waste, it is expected to provide several alternatives that can be applied to new products [13][14] [15].…”

Section: Waste Papermentioning

confidence: 99%

The Effect of Natural Fiber Percentage on the Tensile Strength of Paper Using ANOVA

Syahputra

Sayuti

Fatimah

et al. 2023

Int. J. Eng. Scie. and Inform. Technology.

View full text Add to dashboard Cite

Paper is generally made of cellulose fibers derived from wood raw materials. Increased demand for production will have an impact on forest exploitation which can lead to environmental stability. Alternative natural fibers containing cellulose fiber are biomass waste such as Galangal Stems (Alpinia Galanga), Pineapple Leaves (Ananas Cosmosus), Banana Stems (Musa Paradisiaca), and others. The use of natural fibers can reduce the exploitation of wood as a raw material for paper. The purpose of this study was to determine the effect of natural fibers consisting of galangal stems, pineapple leaves, banana contains, and waste paper on the tensile strength of paper using ANOVA. The ratio of the percentage of fiber passed is galangal stems 50:10 and 50:40, pineapple leaves 50:10 and 50:40, banana contains 50:10 and 50:40, and waste paper 100% or without comparison. Tensile strength was carried out according to ASTM-D638, then data processing was carried out using the One Way ANOVA method. The results showed that the highest tensile strength value of banana stem paper and waste paper with a ratio of 50:10 was obtained at 7.04262 MPa resulting in the best tensile strength compared to other fibers. Factors that affect the tensile strength are the length of the fiber, and the bonds between the fibers are related to the fiber content. The results of this study concluded that the greater the number of material components in the manufacture of recycled paper, the greater the tensile strength of the report produced.

show abstract

Section: Waste Papermentioning

confidence: 99%

The Effect of Natural Fiber Percentage on the Tensile Strength of Paper Using ANOVA

Syahputra

Sayuti

Fatimah

et al. 2023

Int. J. Eng. Scie. and Inform. Technology.

View full text Add to dashboard Cite

show abstract

Active Food Packaging Based on Coconut Coir Pulp with the Addition of Antimicrobial Oleoresin Substance from Ginger Dregs

Septiani,

Utami,

Putri

et al. 2022

J. Appl. Food Tech.

View full text Add to dashboard Cite

The development of food packaging innovations is ongoing, from materials to varied shapes and designs. Paper packaging is one of the various types of packaging that are widely used as an alternative to plastic packaging. However, the high use of paper can damage the environment, such as deforestation and reduction of green land. Alternative raw materials for making paper need to be studied further, and the addition of active ingredients will be an added value compared to ordinary paper packaging. This narrative review will examine the potential of active food packaging from coconut fiber and the addition of ginger pulp oleoresin. Coconut coir is waste from coconut production that is underutilized, while 25% of one coconut is produced from waste in the form of coconut coir. Coconut coir can replace wood's cellulose fibers to manufacture biodegradable, environmentally friendly paper. Ginger flesh contains oleoresin as an antimicrobial agent. Oleoresin is a mixture of essential oils and resins obtained by extraction. Adding these antimicrobial substances will produce active packaging that effectively handles and prevents contamination and microbial growth in food. Therefore, paper made from coconut coir pulp with the addition of oleoresin has the potential to be developed into active food packaging as an effort to conserve the environment and utilize waste.

show abstract

Uji Kekuatan Tarik Kertas Daur Ulang Campuran Ampas Tebu, Serabut Kelapa, Dan Kertas Bekas

Cited by 2 publications

References 0 publications

The Effect of Natural Fiber Percentage on the Tensile Strength of Paper Using ANOVA

The Effect of Natural Fiber Percentage on the Tensile Strength of Paper Using ANOVA

Active Food Packaging Based on Coconut Coir Pulp with the Addition of Antimicrobial Oleoresin Substance from Ginger Dregs

Contact Info

Product

Resources

About