UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BATANG DAN PELEPAH DAUN TANAMAN PISANG AMBON ( Musa paradisiaca var sapientum (L.) Kunt ) TERHADAP BAKTERI Staphlyococcus aureus

Abstract

Banana is one of the Indonesia native plants which containing acid compounds such as hydroxynnamik, flavanones, flavonols, dopamine and N-Acetylserotonin. Banana plant has many benefits, one of which for herbal medicine. The purpose of this study was to test effect of ethanol extract from the stem and sheathof banana as growth inhibitors of Staphylococcus aureus bacteria and to evaluate, eitherstem or sheath parts of Staphylococcus aureus bacteria. The extraction method of this study using maceration with 96% ethanol. Based on the results obtained, the ethanol extract of banana steams was batter in inhibits the growth of bacteria of Staphylococcus aureus with the average of clear zone was 10.00 mm (10%), 17.00 mm (30%), 19.00 mm (50%), 19.33 mm (70%), and 20.33 mm (90%), respectively. Keywords : Musa paradisiaca var sapientum, Antibacterial activity, Staphylococcus aureus. ABSTRAKPisang merupakan salah satu tanaman asli Indonesia yang mengandung senyawa asam hidrosinamik, flavonoid, flavonol, dopamine dan N-asetilserotonin. Bagian dari tanaman pisang memiliki banyak manfaat yang salah satunya untuk obat herbal. Tujuan penelitian ini adalah untuk menguji pengaruh ekstrak etanol dari pelepah dan batang pisang ambon sebagai penghambat pertumbuhan bakteri Staphlyococcus Aureus dan untuk melihat bagian mana dari pelepah atau batang tanaman pisang yang lebih baik dalam menghambat pertumbuhan bakteri Staphlyococcus aureus. Metode ekstraksi dari penelitian ini menggunakan maserasi dengan pelarut etanol 96%. Ekstrak yang diperoleh diuji aktivitas antibakterinya. Berdasarkan hasil yang diperoleh ekstrak etanol batang tanaman pisang lebih baik dalam menghambat pertumbuhan dari bakteri Staphlyococcus aureus dengan rata-rata zona bening kosentrasi 10% (10,00 mm), 30% ( 17,00 mm ), 50% ( 19,00 mm ), 70% ( 19,33 mm ), dan 90% ( 20,33 mm ). Kata Kunci : Musa paradisiaca var sapientum (L.) Kunt, aktivitas antibakteri, Staphlyococcus aureus.

The effect of the pseudostem extract of ambon banana on the number of lymphocytes and fibroblasts in gingivitis : an experimental study

“…19.21 The high concentration influenced the antibacterial activity of banana stem extract. 16 Figure 3 and figure 4 show the high number of fibroblast cells on day 1, although its decrease followed it on the following days in the positive control group and the negative control group. The treatment group found an increase in the number from day 1 to day 3, a decrease on day 5, and an increase on day 7 to day 9.…”

“…After that, the extracted liquid was concentrated using a rotary evaporator to obtain Ambon banana pseudostem. 16 The gel base was made by heating distilled water to a temperature of 50°C, mixing it with 0.75 g CMC-Na, 2.25 ml propylene glycol, and 4.5 ml glycerin, then stirring until a gel forms. The gel base is put into a container and then stored in the refrigerator at a temperature of 4-6°C.…”

“…20% of Ambon banana pseudostem extract gel was put into a container and then stored in the refrigerator at a temperature of 4-6°C. 16 The treatment of rats by means of 45 Sprague Dawley rats was put into 3 groups containing 15 rats, namely the positive control group (Chlorhexidine gel/CHX), the negative control group (gel base), and the treatment group (Ambon banana pseudostem extract gel/ BPS). The three groups each contained five rats.…”

Article Review the Potential of Banana Stems as a Source of Prebiotic

“…Ethanol extract of banana kluthuk frond has an average resistance in Staphylococcus aureus bacteria of 8.81 mm, 10.81 mm, 12.03 mm, 15.78 mm and in Staphylococcus epidermidis bacteria of 8.72 mm, 10.78 mm, 12.2 mm, 15.68 mm (Primadiamanti et al 2022). Ethanol extract of banana plant stems is better in inhibiting the growth of Staphlyococcus aureus bacteria with average apparent zone concentrations of 10% (10.00 mm), 30% (17.00 mm), 50% (19.00 mm), 70% (19.33 mm), and 90% (20.33 mm) (Adilang et al 2019) .…”

Efektivitas Antibakteri Ekstrak Jamur Endofit BS pada Media Tumbuh Beras Merah

“…Staphylococcus aureus adalah bakteri yang dapat menginfeksi jaringan tubuh yang menyebabkan absess serta berbagai infeksii keracunan makanan,, scalded skin 'syndrome, dan sindroms syok toksik. Bakterii ini juga merupakan salah satu penyebab paling umum dari 'pneumonia, ssepticemia, dan infeksi Iuka bedah, selain itu bakterii ini penyebab penting dari infeksii kulit [14].…”