2012
DOI: 10.1007/s00217-012-1838-0
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UHPLC as a suitable methodology for the analysis of carotenoids in food matrix

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Cited by 32 publications
(23 citation statements)
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“…For instance, lower RSD values have been reported for these compounds in other studies, although such results were obtained by analyzing a mixture of standards rather than by considering both the extraction and HPLC procedures [28]. In such case only the precision of the chromatographic method was taken into account and not that of the extraction process, which is more likely to produce analyte losses.…”
Section: Precision and Accuracymentioning
confidence: 93%
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“…For instance, lower RSD values have been reported for these compounds in other studies, although such results were obtained by analyzing a mixture of standards rather than by considering both the extraction and HPLC procedures [28]. In such case only the precision of the chromatographic method was taken into account and not that of the extraction process, which is more likely to produce analyte losses.…”
Section: Precision and Accuracymentioning
confidence: 93%
“…A recent study describes the analysis of a mixture of up to 16 CARS standards by UPLC-MS/MS in 12 min [27]. Similarly, Bohoyo-Gil et al [28] proposed a methodology by UPLC for the determination of the seven carotenoids in honeybee pollen samples, pumpkin and nectarine flesh with satisfactory recoveries in 10 min.…”
Section: Introductionmentioning
confidence: 97%
“…A method based on Bohoyo-Gil et al [18] and Scaife et al [19] were modified to extract carotenoids from D. tertiolecta . Initially, 10 mg of dried D. tertiolecta sample was extracted with 1 mL of acetone and vortexed for 20 sec.…”
Section: Methodsmentioning
confidence: 99%
“…The column was selected as a Zorbax Eclipse plus C18 column, 2.1 mm×100 mm and 1.8 µm particle size from Agilent Technologies (Böblingen, Germany) [18], and the column oven was set to a temperature of 25°C. The temperature of the auto-sampler tray was set to 4°C.…”
Section: Methodsmentioning
confidence: 99%
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