1856
DOI: 10.1002/jlac.18560980322
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Ueber die Verbindung des Kupferchlorürs mit Kohlenoxyd

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1911
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Cited by 7 publications
(5 citation statements)
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“…This gas does not react in water and is not the anhydride of HCOOH (as hydrogen is bonded to carbon). However, Berthelot 21 had already discovered in 1856 that alkali hydroxide solutions can absorb carbon monoxide to form formates. The modern synthesis of sodium formate uses heat and pressure according to NaOHzCO?NaHCOO…”
Section: Copper Formatesmentioning
confidence: 99%
“…This gas does not react in water and is not the anhydride of HCOOH (as hydrogen is bonded to carbon). However, Berthelot 21 had already discovered in 1856 that alkali hydroxide solutions can absorb carbon monoxide to form formates. The modern synthesis of sodium formate uses heat and pressure according to NaOHzCO?NaHCOO…”
Section: Copper Formatesmentioning
confidence: 99%
“…At 160-180°C., per cent of the fatty acid is esterified in about 4 hr. Depending upon the ratio of glycerol (1-10 moles) to fatty acid (1 mole), however, only [32][33][34][35][36][37][38][39][40][41][42][43][44][45][46] per cent of the esters formed are monoglycerides (259).…”
Section: A Direct Esterificationmentioning
confidence: 99%
“…In direct esterification an excess of polyhydric alcohol is used to obtain incompletely esterified materials. A survey of the literature shows excesses of up to 33 moles of glycol for each mole of fatty acid (183,259,473,474), and up to 11.5 moles of glycerol to 1 mole of fatty acid (28,33,38,39,42,46,59,97,103,241,249,250,253,259,260,264,314,335,352,441,457,459,537,544,548). With the higher polyhydric alcohols, such as erythritol, pentaerythritol, or mannitol, a greater excess seems to be of little value in securing a preponderance of lower esters (53,56,418,477,504,518).…”
Section: A Direct Esterificationmentioning
confidence: 99%
“…1(b)). Pinitol was originally described in 1855 as a component of the sugar pine tree (11) . It is also a prominent component of animal forage legumes (12) and is found in beans including soyabeans (13,14) .…”
mentioning
confidence: 99%