“…Various formulations for improvement of the oral bioavailability of CoQ 10 have been investigated, including molecular complexes (Gao et al, 2006;Terao et al, 2006;Ueno, Ijitsu, Horiuchi, Hirayama, & Uekama, 1989), emulsions (Carli, Chiellini, Bellich, Macchiavelli, & Cadelli, 2005;Kang et al, 2004;Kommuru, Gurley, Khan, & Reddy, 2001;Nazzal, Smalyukh, Lavrentovich, & Khan, 2002;Palamakula & Khan, 2004), and liposomal systems (Xia, Xu, & Zhang, 2006;Xia, Xu, Zhang, & Zhong, 2007). Some of the formulations have been confirmed to have greater oral bioavailability of CoQ 10 than standard commercial products do.…”