1929
DOI: 10.1002/cber.19290620857
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Über Proteinase und Carboxy‐Polypeptidase aus Pankreas (XVII. Mitteilung zur Spezifität tierischer Proteasen)

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Cited by 43 publications
(14 citation statements)
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“…Carboxypeptidases were initially isolated from pancreatic extracts and so were associated with protein and peptide degradation in the digestive tract [1][2][3][4]. However, work beginning in the early 1960's by Erdös and Sloane [5] revealed the presence of a novel carboxypeptidase in the blood that plays a regulatory role by inactivating bradykinin via removal of its C-terminal Arg residue.…”
Section: Historymentioning
confidence: 99%
“…Carboxypeptidases were initially isolated from pancreatic extracts and so were associated with protein and peptide degradation in the digestive tract [1][2][3][4]. However, work beginning in the early 1960's by Erdös and Sloane [5] revealed the presence of a novel carboxypeptidase in the blood that plays a regulatory role by inactivating bradykinin via removal of its C-terminal Arg residue.…”
Section: Historymentioning
confidence: 99%
“…pK Assignments. CPA is known to be reasonably active only in the pH range of approximately 6-9, with an optimum around pH 7.5 (34). Several kinetic studies (35)(36)(37)(38)(39)(40)(41)(42)(43) relate to the details of pH-activity relationships in the hydrolysis catalyzed by CPA and contain attempts to assign the usually observed high (z9) and low (-6-6.5) pKs to specific catalytic groups (44,45).…”
Section: Discussionmentioning
confidence: 99%
“…One important area of carboxypeptidase function is in the digestion of dietary proteins and peptides to release amino acids that are able to be absorbed in the intestinal tract (5). This activity was identified more than 80 years ago when the first CP, originally called simply "carboxypeptidase," was found to be produced in large quantities by the pancreas and secreted into the intestine for dietary protein digestion (6). A second pancreatic carboxypeptidase was subsequently identified and named CPB for its substrate specificity toward basic C-terminal amino acids (7), and the first carboxypeptidase was renamed CPA for its aliphatic/aromatic amino acid specificity.…”
mentioning
confidence: 99%