Über die Verschiedene Wirksamkeit von Vitamin A-Konzentraten aus Fischleberölen

The Separation of Natural Components of Fats and Oils by Molecular Distillation.

“…Presented at the Symposium on the Molecular Structure of Fats and Oils, which was held under the auspices of the Division of Biological Chemistry and the Division of Agricultural and Food Chemistry at the 101st Meeting of the American Chemical Society, St. Louis, Missouri, April7-11, 1941. 2 Communication No 22. from the Laboratories of Distillation Products, Inc.…”