Über die Flavone der Kamille (Matricaria chamomilla L.) und ein neues acetyliertes Apigenin–7–glucosid

Kunde, R.; Isaac, O.

doi:10.1055/s-0028-1097311

Cited by 38 publications

(17 citation statements)

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“…7-0-Glycosides of luteolin and/or apigenin have been reported, either as such or as glycosides, from M recutita by several workers (Sorm et aI., 1952(Sorm et aI., , 1953Tyihak et aI., 1962;Harborne et aI., 1970;Greger, 1975;Kunde and Isaac, 1979;Redaelli et aI., 1980;Pietta et aI., 1987). Several acety-lated derivatives of apigenin 7 -O-glucoside have also been reported from this taxon: 2"-acetate (Redaelli et aI., 1980), 6"-acetate (Kunde and Isaac, 1979;Redaelli et aI., 1980;Pietta et aI., 1987), and 2",3"-and 3",4"-diacetates (Redaelli et aI., 1982).…”

Section: Flavonoid Datamentioning

confidence: 93%

“…Several acety-lated derivatives of apigenin 7 -O-glucoside have also been reported from this taxon: 2"-acetate (Redaelli et aI., 1980), 6"-acetate (Kunde and Isaac, 1979;Redaelli et aI., 1980;Pietta et aI., 1987), and 2",3"-and 3",4"-diacetates (Redaelli et aI., 1982). Simple flavonol glycosides have been reported from M recutita (cited as M. chamomilla): quercetin 3-0-glucoside and 3-0-rutinoside (El-Keiy et aI., 1963), quercetin 7-0-glucoside (Kunde and Isaac, 1979), and patuletin 7-0-glucoside (H6rhammer et aI., 1963;Poethke and Bulin, 1969;Kunde and Isaac, 1979).…”

Section: Flavonoid Datamentioning

confidence: 93%

“…Acetates are common, but other aliphatic acids are encountered, malonic and succinic for example. Singly acetylated flavone or flavonol glycosides have been reported from Arnica (Merfort, 1986(Merfort, , 1988aMerfort and Wendisch, 1987), Chrysactinia (Harborne et aI., 1991), Chrysanthemum (Hu et aI., 1994), Doronicum (Reynaud et aI., 1985;Reynaud and Raynaud, 1986), Helenium and Plummera (Wagner et aI.,197Ic), Hymenoxys (Wagner et aI., 1972h), Matricaria (Kunde and Isaac, 1979;Redaelli et aI., 1980;Pietta et aI., 1987) and Senecio (Piegay et aI., 1986). Chalcones and aurones have also been found to occur as acetylated glycosides in a few species.…”

Section: Acylated Glycosidesmentioning

confidence: 96%

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Flavonoids of the Sunflower Family (Asteraceae)

Bohm

Stuessy

2001

119

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This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically those of translation, reprinting, re-use of illustrations, broadcasting, reproduction by photocopying machines or similar means, and storage in data banks. This book is dedicated to:Arthur Cronquist Outstanding plant systematist and major contributor to understanding taxonomic relationships within Asteraceae and Ralph E. Alston (1925Alston ( -1967) Visionary natural products chemist and geneticist who pioneered the use of chemical data in studies of plant systematics and evolution PrefaceCertainly many of the readers of this book will remember the early developments of chemosystematics in the late 1950s. We ourselves remember the excitement of these new data bearing on plant interrelationships. The hopes were high, the techniques were rapidly evolving, the quantities of data were large, and young workers were eagerly enthusiastic. Some even went so far as to predict that chemical data would soon replace morphological information as the basis for plant classification. These overly zealous predictions did not materialize, of course, as the history of plant systematics has amply shown during the past two centuries. If there is any distinct characteristic of systematics it is synthesis, as Lincoln Constance (1964) called it, the "unending synthesis." New tools generate new data and provide insights on additional dimensions of plant relationships. This will never change-we will continue to discover new tools and new data in the years ahead, and they will continue to be incorporated into the predictive general reference system of classification.The earlier efforts in chemosystematics focused on secondary plant products: alkaloids, betacyanins, carbohydrates, cyanogenic glycosides, glucosinolates, lipids, terpenoids, and especialiy flavonoids. The latter were particularly well suited for chemosystematic investigation for several reasons: ease of isolation and characterization, small amounts of plant material needed for analysis, stability of compounds especially through routine preparation of herbarium specimens, and low cost to obtain useful information. As a result of these considerable advantages, literally thousands of studies on use of flavonoids in plant systematics have been published. Although now with the present zest for macromolecular data from DNA restriction sites and sequences, there are fewer workers and laboratories dedicated to flavonoid chemosystematic studies; twenty years ago they were the new currency of exciting data in plant systematics.Because of many workers historically interested in the sunflower family, Asteraceae (or Compositae), in part due to its large size (approximately 23,000 species;Bremer, 1994), and because hundreds of flavonoid compounds were discovered in this family, many chemosystematic investigations have been completed on various taxa. Many studies came from the laboratories of R. A. Alston, B. L. Turner, and T. J. Mabry in the Department of Botany ...

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Section: Flavonoid Datamentioning

confidence: 93%

Section: Flavonoid Datamentioning

confidence: 93%

Section: Acylated Glycosidesmentioning

confidence: 96%

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Flavonoids of the Sunflower Family (Asteraceae)

Bohm

Stuessy

2001

119

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“…The four remaining compounds (7, 10, 16 and 17) (Kunde & Isaac, 1979;Nováková et al, 2010;Haghi et al, 2014), so that a tentative identity as isorhamnetin-O-dihexoside and isorhamnetin-O-acetylhexoside has been assumed for peaks 7 and 16, respectively. In our knowledge, such compounds have not been reported in M. recutita.…”

Section: Pseudomolecular Ion Of Compound 19 ([M-h]mentioning

confidence: 99%

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

Caleja

Barros

António

et al. 2015

Journal of Functional Foods

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“…The analysis of flavonoids is usually performed by extraction and subsequent identification and quantification by TLC and HPLC coupled to mass spectrometry. Adulterations of chamomile oil with (-)-α-bisabolol from other sources were detected using stable isotope and 2 H-NMR methods [Hörhammer et al, 1963;Kunde and Isaac, 1979;Reichling et al, 1979;Wagner and Bladt, 1986;Redaelli et al, 1981;Dölle et al, 1985;Carle et al, 1993;Miething and Holz, 1989;Schmidt and Ness, 1993;Schmidt and Vogel, 1992;Tschiersch and Hölzl, 1992;Carle et al, 1990;Carle et al, 1992;Carle et al, 1993]. The solvent system applied for the extraction of the essential oil can be used for the separation of the coumarins.…”

Section: Chemical Analysismentioning

confidence: 99%

Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production

Vienna

Graz

Hohenheim

et al. 2007

EFS3

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A As ss se es ss sm me en nt t o of f p pl la an nt ts s/ /h he er rb bs s a an nd d e ex xt tr ra ac ct ts s I In nt tr ro od du uc ct ti io on n 5 5 M Mo on no og gr ra ap ph hs s o of f t th he e f fo ol ll lo ow wi in ng g s sp pe ec ci ie es s: : FOREWORDIn September 2003 the European Parliament and the Council of the European Union adopted the Regulation No. 1831/2003 on additives for use in animal nutrition. The purpose of this regulation is to establish a Community procedure for authorising the placing on the market and use of feed additives and to lay down rules for the supervision and labelling of feed additives and premixtures in order to provide the basis for the assurance of a high level of protection of human health, animal health and welfare, environment, and "users and consumers" interests in relation to feed additives, whilst ensuring the effective functioning of the internal market. Under the current regulation detailed guidelines for some family of products are completely missing, that it is the case of the plants/herbs, plant/herb extracts and their naturally or synthetically produced components. For this reason it is one of the priorities of the FEEDAP Panel to implement guidelines/guidance for these types of compounds.It has been observed that plant/herbs and their extracts are increasingly being used (and informally marketed) not only as sensory additives, but also for other purposes not covered by the legislation, notably better growth or feed conversion, improved meat quality, and for prophylactic purposes. There are strong indications that such use will further increase as replacement additives for the antibiotic growth promoters whose use will be prohibited by the end of 2005.Nowadays, a compiled list of these compounds or extracts does not exists although the European Federation of Animal Feed Additive Manufacturers (FEFANA) notes that some 280 plant extracts and a further 1700 chemically defined compounds have been used within Member States as sensory additives in animal feeds.The results of this study will be used by EFSA, in consultation with the European Commission, Member States and other stakeholders, to provide input for the development of guidance/guidelines documents for the authorisation of plants/herbs, plant/herb extracts and their naturally or synthetically produced components for use in animal nutrition. ASSESSMENT OF PLANTS/HERBS, PLANT/HERB EXTRACTS AND THEIR NATURALLY OR SYNTHETICALLY PRODUCED COMPONENTS AS "ADDITIVES" FOR USE INTRODUCTIONThe last two decades have seen a substantial increase in use of herbs/botanicals and their products not only as herbal medicinal products and for food supplements, but also in the field of animal nutrition. The use of herbal feed additives, which include essential oils and (exotic) herbal mixtures, is extensively promoted by the producers, but the scientific background underpinning their use often is limited. Consequently an adequate knowledge of quality control (content of active substance(s) stability), efficacy and safety is oft...

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Über die Flavone der Kamille (Matricaria chamomilla L.) und ein neues acetyliertes Apigenin–7–glucosid

Cited by 38 publications

References 1 publication

Flavonoids of the Sunflower Family (Asteraceae)

Flavonoids of the Sunflower Family (Asteraceae)

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production

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