Über den Verlauf der Lipolyse in keimenden Rizinussamen

Kunert, Gisbert

doi:10.1016/s0367-1615(17)31480-5

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1963

1966

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“…Here again there are contradictory reports in the literature (8,11,18,20). It could be that lipase activity released on grinding the seed for analysis of the lipids is responsible for the FFA observed.…”

Section: Introductionmentioning

confidence: 90%

Lipolysis and the Free Fatty Acid Pool in Seedlings

Angelo¹,

Altschul²

1964

Plant Physiol.

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23. REUTHER, G. AND A. REICHARDT. 1963. The effects of temperature upon the bleeding and metabolism in Vitis vinifera. Planta 59: 391-410. 24. RIBEREAU-GAYON, G. AND P. RIBEREAu-GAYON. 1963. Utilisation de C1402 et de glucose U14C pour l'etude du metabolism des organiques de Vitis vinifera L. Comptes Rendus: 257: 778480. 25. RODOPULO, A. K. 1960. Oxidation-reduction transformations of the organic acids in the process of grape ripening. Biokhim. Vinodeliya 6:132-70. 26. STAFFORD, H. A. AND F. A. LOEWUS. 1958. The fixation of C1402 into tartaric and malic acids of excised grape leaves.

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Section: Introductionmentioning

confidence: 90%