“…Proetz (1941) summarizes the result of many workers and remarks that the upper respiratory tract yields about a pint of water and 470 calories to respiratory air in a day. Perwitzschky (1927) follows a critical survey of previous work by an exhaustive series of experiments indicating that during nasal breathing, inspiratory air almost reaches alveolar temperature and moisture content by the time it is passing through the trachea, also that expiratory air is cooler and contains less moisture than alveolar air when it leaves the body.…”