U. Gerhardt: Gewürze in der Lebensmittelindustrie. Eigenschaften, Technologien, Verwendung. 390 Seiten, zahlr. Abb. und Tab. Behr's Verlag, Hamburg 1990. Preis: 148,‐ DM (Schüler und Studenten 74,‐ DM)

Tietz, U.

doi:10.1002/food.19910350732

Nahrung

1991

DOI: 10.1002/food.19910350732

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U. Gerhardt: Gewürze in der Lebensmittelindustrie. Eigenschaften, Technologien, Verwendung. 390 Seiten, zahlr. Abb. und Tab. Behr's Verlag, Hamburg 1990. Preis: 148,‐ DM (Schüler und Studenten 74,‐ DM)

U. Tietz¹

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U. Gerhardt: Gewürze in der Lebensmittelindustrie. Eigenschaften, Technologien, Verwendung. 390 Seiten, zahlr. Abb. und Tab. Behr's Verlag, Hamburg 1990. Preis: 148,‐ DM (Schüler und Studenten 74,‐ DM)

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