Abstract:Based on tyrosinase modified Au-Pt@SiO 2 /Au-graphene (APS/Au-GN) electrode, a highly sensitive biosensor was developed for the direct electrochemical detection of bisphenol A (BPA) in food matrices. In this work, Au-graphene (Au-GN), Au-Pt@SiO 2 nanocomposites (APS NPs) and tyrosinase (Tyr) were subsequently cast on glass carbon electrode (GCE) via the electrostatic interaction and Van der Waals force. The self-assembled APS NPs and Tyr were decorated on Au-GN forming a new hierarchical three dimensional nano… Show more
“…Nanomaterials-based electrochemical sensors are an emerging class of sensing tools that find applications in environmental monitoring, food analysis, and disease diagnostics. − Nanoparticles (NPs) of different sizes and shapes are mostly employed in the recognition layer of electrochemical sensors. Gold NPs are particularly used in electrochemical and colorimetric sensors due to their good electrical and optical properties. − The binding propensity of Au NPs with suitable ligands is utilized for the preparation of active surfaces for sensing applications. − …”
This work reports for the first time the preparation and performance of a nanosensor for the simultaneous detection of metanil yellow and fast green, which are toxic food dyes. For the development of this sensitive platform, the surface of a glassy carbon electrode (GCE) was modified with calixarene and gold nanoparticles. The sensing ability of the designed nanosensor (calix8/Au NPs/GCE) was tested by cyclic voltammetry, differential pulse voltammetry, and electrochemical impedance spectroscopy. The influence of a number of parameters was investigated for optimizing the conditions to achieve the best response of the target analytes. Due to the synergistic activity of calix[8]arene and Au nanoparticles, the calix8/Au NPs/GCE nanocomposite was found to significantly enhance the signals of the selected food dyes in comparison to bare GCE. Under optimized conditions, limits of detection for metanil yellow and fast green were found to be 9.8 and 19.7 nM, respectively, at the calix8/Au NPs/GCE. The designed sensing platform also demonstrated figures of merit when applied for the sensing of food dyes in real water and juice samples. Moreover, high percent recovery, reproducibility, and stability suggested applicability of the designed electrochemical platform for real sample analysis.
“…Nanomaterials-based electrochemical sensors are an emerging class of sensing tools that find applications in environmental monitoring, food analysis, and disease diagnostics. − Nanoparticles (NPs) of different sizes and shapes are mostly employed in the recognition layer of electrochemical sensors. Gold NPs are particularly used in electrochemical and colorimetric sensors due to their good electrical and optical properties. − The binding propensity of Au NPs with suitable ligands is utilized for the preparation of active surfaces for sensing applications. − …”
This work reports for the first time the preparation and performance of a nanosensor for the simultaneous detection of metanil yellow and fast green, which are toxic food dyes. For the development of this sensitive platform, the surface of a glassy carbon electrode (GCE) was modified with calixarene and gold nanoparticles. The sensing ability of the designed nanosensor (calix8/Au NPs/GCE) was tested by cyclic voltammetry, differential pulse voltammetry, and electrochemical impedance spectroscopy. The influence of a number of parameters was investigated for optimizing the conditions to achieve the best response of the target analytes. Due to the synergistic activity of calix[8]arene and Au nanoparticles, the calix8/Au NPs/GCE nanocomposite was found to significantly enhance the signals of the selected food dyes in comparison to bare GCE. Under optimized conditions, limits of detection for metanil yellow and fast green were found to be 9.8 and 19.7 nM, respectively, at the calix8/Au NPs/GCE. The designed sensing platform also demonstrated figures of merit when applied for the sensing of food dyes in real water and juice samples. Moreover, high percent recovery, reproducibility, and stability suggested applicability of the designed electrochemical platform for real sample analysis.
“…Amperometric biosensors based on tyrosinase represent a very simple, convenient instrument for the analysis of phenolic compounds in food products [ 163 , 164 , 165 ] such as olive oil [ 166 , 167 ].…”
Section: Electrochemical Methods For Evaluating the Quality Of Olive Oilmentioning
Electrochemical sensors, sensor arrays and biosensors, alongside chemometric instruments, have progressed remarkably of late, being used on a wide scale in the qualitative and quantitative evaluation of olive oil. Olive oil is a natural product of significant importance, since it is a rich source of bioactive compounds with nutritional and therapeutic properties, and its quality is important both for consumers and for distributors. This review aims at analysing the progress reported in the literature regarding the use of devices based on electrochemical (bio)sensors to evaluate the bioactive compounds in olive oil. The main advantages and limitations of these approaches on construction technique, analysed compounds, calculus models, as well as results obtained, are discussed in view of estimation of future progress related to achieving a portable, practical and rapid miniature device for analysing the quality of virgin olive oil (VOO) at different stages in the manufacturing process.
“…Many nanozymes exhibit multienzymes functions by mimicking different kinds of natural enzymes. For example, depending on pH, CeO 2 NP and Au NP can exhibit superoxide dismutase, peroxidase, and catalase activities, which is mainly dependent on their kinetic characterization ( Wu et al, 2019c ). Usually, Michaelis−Menten kinetics experiments are carried out to compare with those natural enzymes.…”
Nanozymes own striking merits, including high enzyme-mimicking activity, good stability, and low cost. Due to the powerful and distinguished functions, nanozymes exhibit widespread applications in the field of biosensing and immunoassay, attracting researchers in various fields to design and engineer nanozymes. Recently, nanozymes have been innovatively used to bridge nanotechnology with analytical techniques to achieve the high sensitivity, specificity, and reproducibility. However, the applications of nanozymes in food applications are seldom reviewed. In this review, we summarize several typical nanozymes and provide a comprehensive description of the history, principles, designs, and applications of nanozyme-based analytical techniques in food contaminants detection. Based on engineering and modification of nanozymes, the food contaminants are classified and then discussed in detail via discriminating the roles of nanozymes in various analytical methods, including fluorescence, colorimetric and electrochemical assay, surface-enhanced Raman scattering, magnetic relaxing sensing, and electrochemiluminescence. Further, representative examples of nanozymes-based methods are highlighted for contaminants analysis and inhibition. Finally, the current challenges and prospects of nanozymes are discussed.
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