2017
DOI: 10.1039/c7mt00187h
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Tyr25, Tyr58 and Trp133 ofEscherichia colibacterioferritin transfer electrons between iron in the central cavity and the ferroxidase centre

Abstract: Ferritins are 24meric proteins that overcome problems of toxicity, insolubility and poor bioavailability of iron in all types of cells by storing it in the form of a ferric mineral within their central cavities. In the bacterioferritin (BFR) from Escherichia coli iron mineralization kinetics have been shown to be dependent on an intra-subunit catalytic diiron cofactor site (the ferroxidase centre), three closely located aromatic residues and an inner surface iron site. One of the aromatic residues, Tyr25, is t… Show more

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Cited by 18 publications
(23 citation statements)
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“…Combining our observations with those of previous literature (Bradley et al, 2017b, Ebrahimi et al, 2013, Rui, Rivera et al, 2012, Turano et al, 2010, Yasmin et al, 2011), we propose the following mechanism to explain Fe trafficking in and out of the nanocage cavity (Fig 5). Fe 2+ ions enter through the B-pore and move into the ferroxidase center, where Fe 2+ is converted to Fe 3+ (Rui et al, 2012).…”
Section: Discussionsupporting
confidence: 86%
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“…Combining our observations with those of previous literature (Bradley et al, 2017b, Ebrahimi et al, 2013, Rui, Rivera et al, 2012, Turano et al, 2010, Yasmin et al, 2011), we propose the following mechanism to explain Fe trafficking in and out of the nanocage cavity (Fig 5). Fe 2+ ions enter through the B-pore and move into the ferroxidase center, where Fe 2+ is converted to Fe 3+ (Rui et al, 2012).…”
Section: Discussionsupporting
confidence: 86%
“…Although various pathways (Bradley et al, 2016, Bradley, Moore et al, 2017a, Bradley, Svistunenko et al, 2017b, Yao et al, 2012) have been proposed to explain the passage of iron in and out of the nanocage cavity, the exact mechanism remains unclear. In this context, our structures of the holo forms of the ScBfr nanocages reveal three intriguing features.…”
Section: Resultsmentioning
confidence: 99%
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“…Given the thickness of the protein shell (~2 nm), it is reasonable to assume that these electron transfer processes are not arbitrary, but rather a conserved evolutionary feature of ferritin, accompanied by specific protein structural arrangements. Interestingly, recent reports demonstrated the importance of electron transfer reactions, carried by three aromatic residues surrounding the diiron center of E. coli bacterial ferritin in the formation of the iron mineral core [54,55].…”
Section: Iron Mobilization By Reduced Flavinsmentioning
confidence: 99%
“…Crystallographic studies identified an iron binding site, FeIS, located on the inner surface of the protein that is important for function (161). This, together with a network of aromatic residues, including the tyrosine conserved in other classes of ferritin (Tyr25 in this instance), deliver electrons into the ferroxidase center, generating Fe 3+ within the protein cage in the process (164,165). The reduced ferroxidase center then reacts with a further oxidizing equivalent completing the catalytic cycle.…”
Section: Iron Oxidation In Bfrsmentioning
confidence: 99%