Typical Guidelines for Well-Balanced Diet and Science Communication in Japan and Worldwide
Naohisa Shobako,
Hiroshi Itoh,
Keiko Honda
Abstract:Numerous studies have investigated healthy diets and nutrients. Governments and scientists have communicated their findings to the public in an easy-to-understand manner, which has played a critical role in achieving citizens’ well-being. Some countries have published dietary reference intakes (DRIs), whereas some academic organizations have provided scientific evidence on dietary methods, such as traditional diets. Recently, more user-friendly methods have been introduced; the Health Star Rating system and Op… Show more
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