Types and Amounts of Complementary Foods and Beverages and Micronutrient Status: A Systematic Review

Obbagy, Julie; Psota, Tricia; Nadaud, Perrine; Johns, Kirsten; Wong, Yat Ping; Terry, Nancy; Butte, Nancy F.; Dewey, Kathryn G.; Fleischer, David M.; Fox, Mary Kay; Greer, Frank R.; Krebs, Nancy F.; Scanlon, Kelley S.; Casavale, Kellie; Spahn, Joanne; Stoody, Eve

doi:10.52570/nesr.pb242018.sr0302

Cited by 3 publications

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“…For the fish purees, iron had the highest concentration for name brands and zinc for store brands ( Table 1 ). This finding was consistent with other nutritional analyses that reported higher iron and zinc intakes among children who consumed this kind of formulae [ 35 , 36 ]. We observed significant differences in molybdenum, chromium, zinc, and selenium concentrations between the different types of brands.…”

Section: Resultssupporting

confidence: 92%

Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market

et al. 2023

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Background: The infant population is particularly sensitive, so the risk posed by their diet must be analyzed. The aims of the present study were (i) to determine the contents of 38 elements in 159 samples of ready-to-eat baby food sold in Spain and (ii) to estimate the dietary intakes and risk assessments of these elements in name brands and store brands in infants ranging between 6 and 12 months of age. Methods: A list of essential, non-essential/toxic elements, rare earth elements (REEs), and other hi-tech-related elements that are currently considered as emerging environmental pollutants were measured in ready-to-eat baby foods by ICP-MS. Results: Fish purees showed the highest concentrations of mercury (28.1 ng/g) and arsenic (346.2 ng/g). The levels of manganese, molybdenum, and chromium exceed the adequate intake, being higher in the case of store brands. The acute hazard index was above 1 for molybdenum and manganese. A risky consumption of thallium and mercury was observed, being higher among name brands. The risk associated with the consumption of REEs was low, although its presence should be highlighted. Conclusions: This is the first time that these chemical elements have been measured in ready-to-eat purees for babies. The presence of some of them, such as mercury, should be sufficient to monitor the levels of these contaminants in food intended for such a sensitive population as children.

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Section: Resultssupporting

confidence: 92%

Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market

et al. 2023

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“…These changes are not expected to significantly compromise infant nutrition during the first 6 months of exclusive breastfeeding, as breastfeeding is protective in supporting the infant’s needs for full-term healthy newborns despite restrictions in maternal diet (Dewey et al, 2002). However, iron supplementation may be necessary for infants born prematurely or with low birth weight (Dewey et al, 2004), conditions that may be exacerbated by maternal undernutrition, and infants with decreased access to complementary foods rich in the iron, zinc, and protein necessary in addition to continued breastfeeding to maintain a healthy micronutrient status during the second half of infancy (Obbagy et al, 2019). Furthermore, health effects can be anticipated in the lactating individual, including iron deficiency anemia and wasting as a result of these nutritional changes.…”

Section: Multidimensional Climate Influences and Human Healthmentioning

confidence: 99%

The Climate Crisis and Breastfeeding: Opportunities for Resilience

Cerceo,

Saxer,

Grossman

et al. 2023

J Hum Lact

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The climate crisis is an emerging global challenge that poses potential risks to breastfeeding practices and outcomes. There are multifaceted effects of climate change affecting the breastfeeding dyad across environmental, societal, and human health dimensions. Breastfeeding support in the face of climate change will require solutions at the structural level—healthcare, community, and workplace settings—and at the mother-infant dyad level. Breastfeeding can additionally be an adaptive response to crisis situations and can mitigate some of the environmental challenges associated with climate change. Despite the undeniable significance of climate change on breastfeeding (and vice versa), our perspective as experts in the field is that this topic has not been systematically addressed. Although we highlight some of the challenges, potential solutions, and co-benefits of breastfeeding in the context of climate change, there are numerous issues that could be further explored and necessitate additional preparedness planning.

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“…Текущие исследования рекомендуют не откладывать введение данных продуктов. Наоборот, раннее потребление детьми из групп высокого риска некоторых аллергенных продуктов (орехов, семян, яиц, рыбы) может предотвратить развитие у них аллергии [13]. С другой стороны, слишком раннее введение прикорма (до 4-6 месяцев), наоборот, может стать предиктором развития аллергических реакций [14,15].…”

Section: B пищевое поведениеunclassified

General Review of the Impact and Peculiarities of the Introduction of Complete Food to Children in the First Years of Life

Matvienko¹,

Pisankina²

2023

МСНВ (ISSH)

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Аннотация. Переход ребенка с питания грудным молоком на твердую пищу является критическим периодом в жизни ребенка. Важной проблемой являются сроки введения прикорма и последствия его неправильного осуществления. Несоблюдение основных правил прикорма детей может привести к таким последствиям как: ожирение, нарушенное пищевое поведение, аллергия, сахарный диабет и другие неинфекционные и инфекционные заболевания. Другой проблемой является обеспеченность промышленного и домашнего детского питания необходимыми микро-и макроэлементами, что может выражаться как в их избытке, так и недостатке. Знание основных правил правильного введения прикорма составляет основную проблему в педиатрии, которая должна разъясняться всем родителям для обеспечения детей грудного возраста и старше необходимыми для роста и развития пищевыми элементами.

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Types and Amounts of Complementary Foods and Beverages and Micronutrient Status: A Systematic Review

Cited by 3 publications

References 0 publications

Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market

Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market

The Climate Crisis and Breastfeeding: Opportunities for Resilience

General Review of the Impact and Peculiarities of the Introduction of Complete Food to Children in the First Years of Life

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