Types and Amounts of Complementary Foods and Beverages Consumed and Growth, Size, and Body Composition: A Systematic review

Obbagy, Julie; Wong, Yat Ping; Psota, Tricia; Nadaud, Perrine; Johns, Kirsten; Terry, Nancy; Butte, Nancy F.; Dewey, Kathryn G.; Fleischer, David E.; Fox, Mary Kay; Greer, Frank R.; Krebs, Nancy F.; Scanlon, Kelley S.; Casavale, Kellie; Spahn, Joanne; Stoody, Eve

doi:10.52570/nesr.pb242018.sr0306

Cited by 2 publications

(2 citation statements)

References 32 publications

(147 reference statements)

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“…Although the DGA has traditionally provided evidence‐based nutritional information to healthy individuals 2 years and older (Millen et al, ), the 2020 edition will aim to cover an important gap by including guidelines for pregnant women as well as infants and toddlers (Altman et al, ; Raiten, Raghavan, Porter, Obbagy, & Spahn, ). Future revisions will focus not only on the types of foods and nutrients needed during the first 1,000 days (English et al, ), but also on caregiver feeding practices that affect the transition to family foods and address both child and caregiver factors that exacerbate picky eating (Spill et al, ; Spill et al, ). Thus, promotion of anxiety‐reducing strategies for maternal and toddler care and feeding behaviour guidelines may be beneficial for improving maternal and child health.…”

Section: Discussionmentioning

confidence: 99%

Maternal anxiety and diet quality among mothers and toddlers from low‐income households

Trude

Black

Surkan

et al. 2020

Maternal & Child Nutrition

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We evaluated the association between maternal anxiety score and diet quality over time among mothers and toddlers in low‐income families. Longitudinal data were collected from 267 mother–toddler dyads in an obesity prevention trial. Participants were recruited from the Special Supplemental Nutrition Program for Women, Infants and Children and paediatric clinics between 2007 and 2010. Dyads were assessed at study enrolment (Time 1), 6‐month (Time 2), and 12‐month follow‐up (Time 3). On the basis of a 1‐day 24‐hr dietary recall, we estimated maternal and toddler diet quality using the Healthy Eating Index 2015. Anxiety, a time‐varying variable, was assessed via the State–Trait Anxiety Inventory. Associations between maternal anxiety score and maternal and toddler diet quality over time were assessed in adjusted mixed models. Maternal and toddler diet quality were positively correlated (r = .48, p < .001). Higher maternal anxiety scores were related to lower toddler Healthy Eating Index scores (b = −0.51, 95% confidence interval, CI [−0.87, −0.15]) with no significant variation over time. The relation between maternal diet quality and anxiety score varied over time (b = 0.28, p = .03, for time–anxiety interaction). Higher maternal anxiety scores were associated with lower maternal diet quality at Time 1 (b = −0.71, 95% CI [−1.09, 0.34]) and at Time 2 (b = −0.51, 95% CI [−0.97, −0.05]), but not at Time 3 (b = −0.14, 95% CI [−0.54, 0.26]). Findings suggest that mothers and toddlers exhibited similar low‐quality dietary patterns and that lower diet quality was associated with higher maternal anxiety scores. Approaches to enhance diet quality may consider incorporating anxiety‐reducing strategies into maternal and toddler care and feeding behaviour guidelines.

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Section: Discussionmentioning

confidence: 99%

Maternal anxiety and diet quality among mothers and toddlers from low‐income households

Trude

Black

Surkan

et al. 2020

Maternal & Child Nutrition

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“…Despite the growing number of publications on the consumption of processed foods by the population, studies with children are limited in number and methodological quality 19,21,22 , especially in the age group under 2 years, thus being necessary to assess the impact of consumption of unhealthy foods and beverages on nutritional status and child growth 23 . Given this gap in literature and the severity of the impact of processed food consumption on children’s health, our review aims to identify: a) the participation of industrialized complementary foods in the diet of children, b) the NP of these foods, and c) the impact of the consumption of these foods on the quality diet and on the health of children under two years of age.…”

Section: Introductionmentioning

confidence: 99%

Industrialized complementary food for infants and young children: a systematic review protocol of their nutrient profile and impact on health outcomes

Sousa

Oliveira

Silva

et al. 2022

Preprint

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Complementary feeding plays an important role in the patterns of growth, development and formation of eating habits. Although the consumption of complementary foods (CF) with an inadequate Nutrient Profile (NP) is considered a risk factor for morbidities, there are still few studies that assess its repercussions on children's diet and health. This review aims to identify the participation of industrialized CF consumption in children's diet, the NP of these foods, and their impact on quality diet and on health of children under two years of age. This is a protocol study for systematic review registered in the International Prospective Register of Systematic Reviews (PROSPERO) CDR 42022321891, following recommendations of the Preferred Reporting Items for Systematic Review and Meta-analysis Protocols (PRISMA-P). We will seek out cross-sectional or cohort studies investigating the NP of industrialized CF recommended for children up to two years and/or that evaluated the association between the CF consumption and the children's diet and health. The search for records will be conducted on PubMed/Medline, Scopus, Embase, Web of Science, and Scielo. Two independent reviewers will perform all steps of the systematic review. The methodological quality will be analyzed using the Newcastle–Ottawa scale (NOS) and Risk of Bias 2 (RoB 2). Results will be presented by means, medians, confidence interval (95%), standard deviation for the NP of foods, and to assess the health impact, comparisons of outcome measures, effect sizes (ORs and RRs) will be extracted. The high consumption of industrialized CF and the negative impact on children's health, in addition to the gap in the literature of studies assessing the NP and consumption of these foods by children under 24 months, justify the importance of a review on this subject focusing on that age group.

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Types and Amounts of Complementary Foods and Beverages Consumed and Growth, Size, and Body Composition: A Systematic review

Cited by 2 publications

References 32 publications

Maternal anxiety and diet quality among mothers and toddlers from low‐income households

Maternal anxiety and diet quality among mothers and toddlers from low‐income households

Industrialized complementary food for infants and young children: a systematic review protocol of their nutrient profile and impact on health outcomes

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