Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty
Guilherme César Carvalho,
Micnéias Róberth Pereira,
Mateus de Lima Macena
et al.
Abstract:BackgroundThe present study aimed to investigate the type and timing of ultra‐processed foods (UPF) consumption and its association with dietary intake (DI) and physical activity (PA) in women with obesity living in poverty.MethodsA cross‐sectional study was employed. Obesity was defined by at least two criteria (body mass index, waist circumference or % fat mass). Poverty was defined as the three lowest classes of the Brazilian Economic Classification Criterion. PA was measured with triaxial accelerometers an… Show more
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