Abstract:In the last two decades, numerous in vitro studies demonstrated that insulin receptors and theirs downstream pathways are widely distributed throughout the brain. This evidence has proven that; at variance with previous believes; insulin/insulin-like-growth-factor (IGF) signalling plays a crucial role in the regulation of different central nervous system (CNS) tasks. The most important of these functions include: synaptic formation; neuronal plasticity; learning; memory; neuronal stem cell activation; neurite … Show more
“…Alzheimer's disease (AD), the most common cause of dementia [6], is characterized by the accumulation of amyloid β (Aβ) and hyper-phosphorylation of the Tau protein, with additional reduced acetylcholine levels and cerebral blood flow [2,7]. Furthermore, modifications in the blood-brain barrier (BBB), oxidative stress, mitochondrial impairment, neuroinflammation, and alterations in the insulin signaling have been observed in this condition [8].…”
Alzheimer’s disease (AD) is the most common form of senile dementia, accounting for up to 70% of dementia cases. AD is a slowly progressive disease, which causes global mental deterioration by affecting various cognitive areas. A growing body of evidence has demonstrated that lifestyle habits and nutritional patterns could delay the natural course of the neurodegeneration process. There is no single dietary pattern unequivocally proven to prevent AD. Nevertheless, epidemiological data suggest that by adopting several dietary habits, especially if accompanied with a healthy lifestyle, the negative consequences of AD could potentially be delayed. Alongside with others, two specific eating patterns have been well investigated concerning their potential beneficial effect on cognitive status: the Mediterranean diet (MedDi) and the Ketogenic Diet (KD). Despite the different underlying mechanisms, both of them have demonstrated a fairly profitable role in reducing or delaying cognitive impairment. The aim of the present narrative review is to overview the existing research on the efficacy of MedDi and KD against AD-related cognitive decline, focusing on the proposed protective mechanisms of action. Although the current knowledge on this complex topic does not allow us, at this point, to make exhaustive conclusions, this information could be of help in order to better characterize the possible role of MedDi and KD as nonpharmacological therapies in the treatment of AD and, more generically, of neurodegenerative disorders.
“…Alzheimer's disease (AD), the most common cause of dementia [6], is characterized by the accumulation of amyloid β (Aβ) and hyper-phosphorylation of the Tau protein, with additional reduced acetylcholine levels and cerebral blood flow [2,7]. Furthermore, modifications in the blood-brain barrier (BBB), oxidative stress, mitochondrial impairment, neuroinflammation, and alterations in the insulin signaling have been observed in this condition [8].…”
Alzheimer’s disease (AD) is the most common form of senile dementia, accounting for up to 70% of dementia cases. AD is a slowly progressive disease, which causes global mental deterioration by affecting various cognitive areas. A growing body of evidence has demonstrated that lifestyle habits and nutritional patterns could delay the natural course of the neurodegeneration process. There is no single dietary pattern unequivocally proven to prevent AD. Nevertheless, epidemiological data suggest that by adopting several dietary habits, especially if accompanied with a healthy lifestyle, the negative consequences of AD could potentially be delayed. Alongside with others, two specific eating patterns have been well investigated concerning their potential beneficial effect on cognitive status: the Mediterranean diet (MedDi) and the Ketogenic Diet (KD). Despite the different underlying mechanisms, both of them have demonstrated a fairly profitable role in reducing or delaying cognitive impairment. The aim of the present narrative review is to overview the existing research on the efficacy of MedDi and KD against AD-related cognitive decline, focusing on the proposed protective mechanisms of action. Although the current knowledge on this complex topic does not allow us, at this point, to make exhaustive conclusions, this information could be of help in order to better characterize the possible role of MedDi and KD as nonpharmacological therapies in the treatment of AD and, more generically, of neurodegenerative disorders.
“…Next, we investigated other causative factor such as inflammatory process, mitochondrial dysfunction, or oxidative stress that may have a more critical role in the synaptic and cognitive deficits in T2DM (Carvalho et al, ; Chornenkyy, Wang, Wei, & Nelson, ; Ling et al, ; Pintana et al, ; Tumminia, Vinciguerra, Parisi, & Frittitta, ; Verdile et al, ). In addition, others authors have shown that db/db mice have reductions in brain weight and spine density, which were worsened in APP/PS1xdb/db mice, indicating a role for Aβ in these deficits (Infante‐Garcia, Ramos‐Rodriguez, Galindo‐Gonzalez, & Garcia‐Alloza, ).…”
Diabetes mellitus (DM) is one of the most devastating diseases that currently affects the aging population. Recent evidence indicates that DM is a risk factor for many brain disorders, due to its direct effects on cognition. New findings have shown that the microtubule‐associated protein tau is pathologically processed in DM; however, it remains unknown whether pathological tau modifications play a central role in the cognitive deficits associated with DM. To address this question, we used a gain‐of‐function and loss‐of‐function approach to modulate tau levels in type 1 diabetes (T1DM) and type 2 diabetes (T2DM) mouse models. Our study demonstrates that tau differentially contributes to cognitive and synaptic deficits induced by DM. On one hand, overexpressing wild‐type human tau further exacerbates cognitive and synaptic impairments induced by T1DM, as human tau mice treated under T1DM conditions show robust deficits in learning and memory processes. On the other hand, neither a reduction nor increase in tau levels affects cognition in T2DM mice. Together, these results shine new light onto the different molecular mechanisms that underlie the cognitive and synaptic impairments associated with T1DM and T2DM.
“…This, in turn, affects other signal transduction pathways, including threonine-serine protein kinase, glycogen synthase kinase 3 beta (GSK3β) and the FoxO transcription factor family. For many of these paths, a key role in the proper functioning of the brain is assigned [55]. T2DM is a disease with a dynamically changing course, progressing from dominant insulin resistance, through compensatory hyperinsulinemia, to the exhaustion of the secretory capacity of pancreatic β cells.…”
Section: The Role Of Insulin Signaling In the Amyloid β Cascadementioning
confidence: 99%
“…The intraneuronal inclusion of the microtubule-associated protein tau serves as another established biomarker for AD. Tau protein, known to increase gradually with age from <300 pg/mL (21-50 years) to almost <500 (>71 years), demonstrates a significant exponential increase in AD sufferers from >450 to >600 pg/mL (in age rage [51][52][53][54][55][56][57][58][59][60][61][62][63][64][65][66][67][68][69][70], hence proving to be a good prognostic biomarker [119]. AD exhibits the condition of tau protein being phosphorylated in almost 39 possible sites, with position 181 working as a definite biomarker in AD.…”
Section: Diagnostic and Potential Ad Biomarkers From Cerebrospinal Fluidmentioning
The brain is an organ in which energy metabolism occurs most intensively and glucose is an essential and dominant energy substrate. There have been many studies in recent years suggesting a close relationship between type 2 diabetes mellitus (T2DM) and Alzheimer's disease (AD) as they have many pathophysiological features in common. The condition of hyperglycemia exposes brain cells to the detrimental effects of glucose, increasing protein glycation and is the cause of different non-psychiatric complications. Numerous observational studies show that not only hyperglycemia but also blood glucose levels near lower fasting limits (72 to 99 mg/dL) increase the incidence of AD, regardless of whether T2DM will develop in the future. As the comorbidity of these diseases and earlier development of AD in T2DM sufferers exist, new AD biomarkers are being sought for etiopathogenetic changes associated with early neurodegenerative processes as a result of carbohydrate disorders. The S100B protein seem to be interesting in this respect as it may be a potential candidate, especially important in early diagnostics of these diseases, given that it plays a role in both carbohydrate metabolism disorders and neurodegenerative processes. It is therefore necessary to clarify the relationship between the concentration of the S100B protein and glucose and insulin levels. This paper draws attention to a valuable research objective that may in the future contribute to a better diagnosis of early neurodegenerative changes, in particular in subjects with T2DM and may be a good basis for planning experiments related to this issue as well as a more detailed explanation of the relationship between the neuropathological disturbances and changes of glucose and insulin concentrations in the brain.
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