Two-Phase Fermentation Systems for Microbial Production of Plant-Derived Terpenes
Tuo Li,
Ximeng Liu,
Haoyu Xiang
et al.
Abstract:Microbial cell factories, renowned for their economic and environmental benefits, have emerged as a key trend in academic and industrial areas, particularly in the fermentation of natural compounds. Among these, plant-derived terpenes stand out as a significant class of bioactive natural products. The large-scale production of such terpenes, exemplified by artemisinic acid—a crucial precursor to artemisinin—is now feasible through microbial cell factories. In the fermentation of terpenes, two-phase fermentatio… Show more
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