“…Previous studies showed that extracts of the C. pilosula roots exhibited pharmacological effects in protecting against peptic ulceration and promoting its healing, enhancing immunity, and improving learning and memory behavior, as well as inhibiting inducible NO synthase and protein oxidation and attenuating the cardiac-impaired insulin-like growth factor II receptor pathway 2 , 3 , 4 , 5 , 6 . Meanwhile, different types of chemical constituents were isolated from the extracts, such as phytosteroids, sesquiterpenes, triterpenes, alkaloids, alkyl alcohol glycosides, phenylpropanoid glycosides, polyacetylene glycosides and polysaccharides 7 , 8 , 9 , 10 , 11 , 12 , of which only polysaccharides were biologically evaluated 13 , 14 , 15 , 16 , 17 . As part of a program to systematically study the chemical diversity of traditional Chinese medicines and their biological effects, focusing on minor small molecules 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , an aqueous decoction of the C. pilosula roots was investigated since a variety of formulations containing “Dang shen” are practically used by decocting with water.…”