1987
DOI: 10.30861/9780860544692
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Two Industries in Roman Lusitania: Mining and Garum Production

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Cited by 85 publications
(9 citation statements)
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“…Our palaeo‐geographical reconstruction reveals that the Phoenicians would have had open‐water access ~20 km up the Rio Mondego estuary at least as far as Santa Olaia, which would have given them access deep into the Portuguese hinterland. There are no mineral sources near the site, but there are large tin deposits up‐river (Map, 1960): Santa Olaia would have served as an ideal processing and transhipment centre from metal‐ore‐bearing locations further inland along the Rio Mondego (Edmondson, 1987: 34 fig. 3.5, 242–3; Pereira, 1997: 218).…”
Section: The Sitesmentioning
confidence: 99%
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“…Our palaeo‐geographical reconstruction reveals that the Phoenicians would have had open‐water access ~20 km up the Rio Mondego estuary at least as far as Santa Olaia, which would have given them access deep into the Portuguese hinterland. There are no mineral sources near the site, but there are large tin deposits up‐river (Map, 1960): Santa Olaia would have served as an ideal processing and transhipment centre from metal‐ore‐bearing locations further inland along the Rio Mondego (Edmondson, 1987: 34 fig. 3.5, 242–3; Pereira, 1997: 218).…”
Section: The Sitesmentioning
confidence: 99%
“…It is in the valley of the Rio Guadiana, a long and wide tidal river which marks the border between southern Portugal and Spain. Phoenician interest in Castro Marim presumably resulted from the mineral resources located farther north along the Rio Guadiana (Map, 1960; Edmondson, 1987: 32 fig. 3.3: 20–29, 212–14; Custódio, 1996a; Custódio, 1996b; Rego, 1996).…”
Section: The Sitesmentioning
confidence: 99%
“…Salt producers at Kibiro in Western Uganda trade their salt as a utilitarian commodity but the producers are not independent of patronage and produce some of their salt for the cattle of the Bunyoro king (Connah 1991(Connah , 1996Connah et al 1990). Likewise, salt and salted products produced in the western regions of the Roman Empire demonstrate tremendous variability in their social roles (Curtis 1991;Edmondson 1987). This variability is replicated in many other contexts of salt production and use as well, and it demonstrates the difficulty in essentializing the identity of products.…”
Section: The Organization Of Production and Problems With Contextmentioning
confidence: 99%
“…Embora a existência de armações para a captura do atum, por exemplo, seja mais do que uma possibilidade, antecedendo a chegada dos Romanos, a verdade é que pouco ou nada sabemos sobre as embarcações e técnicas de pesca e menos ainda sobre os pescadores. Pelo contrário, o nosso conhecimento sobre fornos de ânforas e ânforas, inclusive através de achados subaquáticos, é muito generoso 22 , a ponto de fazer esquecer outros aspectos que permitiriam uma avaliação mais correcta do que algumas até agora publicadas 23 .…”
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