“…In particular, much is known about this field of research in cultivated and wild plant species in the Brassicales, which includes cabbages, mustards, and related crops and their wild relatives. This includes Arabidopsis thaliana (Bidart-Bouzat and Kliebenstein, 2008; Wentzell and Kliebenstein, 2008), Brassica nigra (Lankau and Strauss, 2007, 2008), B. rapa (Pilson, 1996, 2000), Raphanus raphanistrum (Agrawal et al, 2002), and both wild (Harvey et al, 2007, 2011; Gols et al, 2008a,b; Newton et al, 2009a,b) and cultivated (Poelman et al, 2008; Kos et al, 2011) B. oleracea . These studies and others with different plant taxa have generated a wealth of mechanistic data showing the reciprocal effects of genetic variation in AG plant defense traits on consumers up the food chain, as well as both biotic and abiotic factors that may be driving this variation (Crutsinger et al, 2006; Johnson, 2008; Newton et al, 2009a; Utsumi et al, 2011).…”