2014
DOI: 10.1371/journal.pone.0103171
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Two Different Bacterial Community Types Are Linked with the Low-Methane Emission Trait in Sheep

Abstract: The potent greenhouse gas methane (CH4) is produced in the rumens of ruminant animals from hydrogen produced during microbial degradation of ingested feed. The natural animal-to-animal variation in the amount of CH4 emitted and the heritability of this trait offer a means for reducing CH4 emissions by selecting low-CH4 emitting animals for breeding. We demonstrate that differences in rumen microbial community structure are linked to high and low CH4 emissions in sheep. Bacterial community structures in 236 rum… Show more

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Cited by 223 publications
(244 citation statements)
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“…Such variation has been associated, among other factors, with differences in the rumen microbiome associated with between-animal variation in passage rates, rumen volume and morphology, eating behaviour, etc. (Kittelmann et al, 2014). Martínez et al (2010) observed consistent differences in CH 4 production and H 2 recovery in vitro during incubations with rumen liquor collected from 6 different sheep fed the same diet.…”
Section: Donor Animal Species and Animal Numbersmentioning
confidence: 74%
“…Such variation has been associated, among other factors, with differences in the rumen microbiome associated with between-animal variation in passage rates, rumen volume and morphology, eating behaviour, etc. (Kittelmann et al, 2014). Martínez et al (2010) observed consistent differences in CH 4 production and H 2 recovery in vitro during incubations with rumen liquor collected from 6 different sheep fed the same diet.…”
Section: Donor Animal Species and Animal Numbersmentioning
confidence: 74%
“…The diet and feeding pattern are recognized as the key factors affecting rumen efficiency and the rumen microbial community composition [88]. Consequently, according to previous studies [9,33,35], it was speculated that differences in rumen microbial communities in yaks and Tibetan sheep under different feeding paradigms could cause variations in CH 4 formation and the conversion of feed to animal products. Consequently, a deep understanding of rumen microbial composition and variation is essential not only for developing appropriate feeding and management strategies for enhancing health and productivity of yaks and Tibetan sheep, but also for reducing CH 4 emission from ruminants on the QTP.…”
Section: Introductionmentioning
confidence: 99%
“…The highest and lowest CH 4 -emitting animals within each separate cohort, based on their 4 day mean CH 4 yields (i.e. the mean of both rounds), were identified and a total of 236 samples from 118 animals were analysed for rumen ciliate community structure as described previously (Kittelmann et al, 2014). Briefly, nucleic acids were extracted from 30 mg freeze-dried and homogenized rumen content samples using a combined bead-beating, phenol/chloroform and column purification protocol (Rius et al, 2012).…”
Section: Methodsmentioning
confidence: 99%
“…Briefly, nucleic acids were extracted from 30 mg freeze-dried and homogenized rumen content samples using a combined bead-beating, phenol/chloroform and column purification protocol (Rius et al, 2012). Rumen ciliate 18S rRNA genes were amplified using barcoded primers RP841F (Kittelmann & Janssen, 2011) and Reg1302R (Regensbogenova et al, 2004) and prepared for 454 Titanium pyrosequencing at the Center for Genome Sciences and Systems Biology, Washington University of St Louis, USA, according to Kittelmann et al (2014). Sequence data have been deposited in the EMBL database under the study accession number ERP003772.…”
Section: Methodsmentioning
confidence: 99%
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