2013
DOI: 10.1074/jbc.m113.501049
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Two Carotenoid Oxygenases Contribute to Mammalian Provitamin A Metabolism

Abstract: Background: Mammalian genomes encode two carotenoid oxygenases, but their contributions to vitamin A homeostasis remain undefined. Results: Mammals employ symmetric and eccentric cleaving carotenoid oxygenases to convert different provitamin A carotenoids to vitamin A. Conclusion: Both carotenoid oxygenases contribute to vitamin A production. Significance: Carotenoids are the major source for vitamin A in the human diet.

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Cited by 153 publications
(203 citation statements)
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“…Among them, two carotenoid metabolizing enzymes have been identified, denoted as -carotene-15,15′-dioxygenase (BCO1; also annotated as BCMO1) and -carotene-9′,10′-dioxygenase (BCO2, also annotated as BCDO2) (19,20). BCO1 converts a limited number of provitamin A carotenoids to retinaldehyde, from which all naturally occurring retinoids can be synthesized by endogenous pathways (21)(22)(23). BCO2 displays broad substrate specificity and catalyzes oxidative cleavage of the C9,C10 double bond of a large variety of carotenoids (24,25).…”
Section: Microarray and Pathway Analysismentioning
confidence: 99%
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“…Among them, two carotenoid metabolizing enzymes have been identified, denoted as -carotene-15,15′-dioxygenase (BCO1; also annotated as BCMO1) and -carotene-9′,10′-dioxygenase (BCO2, also annotated as BCDO2) (19,20). BCO1 converts a limited number of provitamin A carotenoids to retinaldehyde, from which all naturally occurring retinoids can be synthesized by endogenous pathways (21)(22)(23). BCO2 displays broad substrate specificity and catalyzes oxidative cleavage of the C9,C10 double bond of a large variety of carotenoids (24,25).…”
Section: Microarray and Pathway Analysismentioning
confidence: 99%
“…In all experiments, mice were maintained at 24°C in a 12 h light-dark cycle and had free access to food and water. The generation of Bco1 / Bco2 / (DKO) mice has been described elsewhere (22). DKO mice had a C57/BL6;129Sv mixed genetic background.…”
Section: Animals Husbandry and Experimental Dietsmentioning
confidence: 99%
“…Studies in mice suggest that BCO2 cleavage prevents oxidative stress from carotenoid accumulation, especially in the mitochondria (6). The provitamin A carotenoids ␤-carotene and ␤-cryptoxanthin are also cleaved by BCO2 to produce ␤-apo-10Ј-carotenal (6 -8), which can then be oxidatively cleaved by BCO1 to produce retinal (8,9).…”
mentioning
confidence: 99%
“…Unlike BCO1, which catalyzes ␤-carotene cleavage about its central 15-15= double bond, BCO2 catalyzes the asymmetric cleavage of ␤-carotene at the 9=-10= double bond, forming ␤-apo-10=-carotenal, one of the structurally distinct products that are collectively known as ␤-apo-carotenals (11,18,21,44). These ␤-apo-carotenals can then either undergo enzymatic oxidation to corresponding ␤-apo-carotenoic acids or a reduction to corresponding ␤-apo-carotenols, which can subsequently undergo esterification or conversion to retinoid (4,11,18,21,44). Some ␤-apo-carotenoids are also formed nonenzymatically.…”
mentioning
confidence: 99%