Abstract:Tween-80-n-butanol-diesel-water microemulsion systems with various surfactant:cosurfactant (S:C) ratio have been reported as a class of alternative diesel fuel from their phase behavior, clouding phenomena, conductivity, turbidity, and inflammation studies. Temperature induced clouding of microemulsion containing 2% brine at an S:C ratio of 1:1 from a suitable turbid zone has been examined to see the stability of the diesel-water microemulsion systems. Regression models have been proposed to understand the imp… Show more
“…Thus, this phase is conducive to the formation of microemulsion. [2] Compared with the tween 80 and span 80 distribution system, isopropyl palmitate exhibited suitable chain length and volume size to form a microemulsion. Moreover, isopropyl palmitate is a safe oil phase and is often chosen for oral drugs or as a functional composition for microemulsion carriers.…”
Section: Effect Of Oil Phase On Microemulsion Formation Zonementioning
confidence: 99%
“…However, the excess ethanol was soluble in water phase, which broke the interface membrane between the oil phase and water phase and led to the demulsification of microemulsion. [2,28] The small surfactant content resulted in considerable influence of Km values on the formation of microemulsion. The microemulsion region was optimal only at a Km value of 2:1.…”
Section: Effect Of Hlb and Km On Microemulsion Formation Zonementioning
confidence: 99%
“…Microemulsions are divided into three types, namely oil-in-water, water-in-oil (W/O), and bicontinuous. [1,2] Furthermore, microemulsions display many incomparable advantages compared with other preparations: (1) small particle size between 10 and 100 nm; (2) stable thermodynamics and is stratified after low-speed centrifugation for 30 min; and (3) microemulsion preparation can be formed spontaneously without energy. [3,4] Given its rapid development, microemulsion technology has been widely used in materials, cosmetics, pharmaceutical, food, and other industries.…”
Section: Introductionmentioning
confidence: 99%
“…These conditions cannot be satisfied by the single oil phase; thus, different oil phases should be used. [2,6] The dosage and type of surfactants used in microemulsions directly influence the microemulsion formation size and toxicity. The common percentage of surfactants is 20-30% w/w.…”
Anthocyanins exhibit natural antioxidants but exhibit poor stability and low oil solubility. Therefore, increasing the stability and fat solubility of anthocyanins is necessary to broaden their applications. In our experiment, an anthocyanin microemulsion system was constructed and its stability was investigated. At an oil phase and emulsifier ratio of 7:3, the hydrophilic oil-wet value reached 7.5 and the Km was 2:1. Furthermore, the microemulsion area was the largest. The bicontinuous region of the microemulsion exhibited optimal experimental conditions and resulted in a microemulsion containing 425.54 ± 1.58 μg/g anthocyanins. The anthocyanin microemulsion was a water-in-oil type, with a particle size of 0.07 ± 0.009 μm. Moreover, the temperature, light, and sample observation tests showed that the anthocyanin retention rate in the microemulsion was higher than that in the anthocyanin solution. Low-concentration NaCl and less than 9% of glucose and sucrose exerted no significant influence on the anthocyanin microemulsion stability.
“…Thus, this phase is conducive to the formation of microemulsion. [2] Compared with the tween 80 and span 80 distribution system, isopropyl palmitate exhibited suitable chain length and volume size to form a microemulsion. Moreover, isopropyl palmitate is a safe oil phase and is often chosen for oral drugs or as a functional composition for microemulsion carriers.…”
Section: Effect Of Oil Phase On Microemulsion Formation Zonementioning
confidence: 99%
“…However, the excess ethanol was soluble in water phase, which broke the interface membrane between the oil phase and water phase and led to the demulsification of microemulsion. [2,28] The small surfactant content resulted in considerable influence of Km values on the formation of microemulsion. The microemulsion region was optimal only at a Km value of 2:1.…”
Section: Effect Of Hlb and Km On Microemulsion Formation Zonementioning
confidence: 99%
“…Microemulsions are divided into three types, namely oil-in-water, water-in-oil (W/O), and bicontinuous. [1,2] Furthermore, microemulsions display many incomparable advantages compared with other preparations: (1) small particle size between 10 and 100 nm; (2) stable thermodynamics and is stratified after low-speed centrifugation for 30 min; and (3) microemulsion preparation can be formed spontaneously without energy. [3,4] Given its rapid development, microemulsion technology has been widely used in materials, cosmetics, pharmaceutical, food, and other industries.…”
Section: Introductionmentioning
confidence: 99%
“…These conditions cannot be satisfied by the single oil phase; thus, different oil phases should be used. [2,6] The dosage and type of surfactants used in microemulsions directly influence the microemulsion formation size and toxicity. The common percentage of surfactants is 20-30% w/w.…”
Anthocyanins exhibit natural antioxidants but exhibit poor stability and low oil solubility. Therefore, increasing the stability and fat solubility of anthocyanins is necessary to broaden their applications. In our experiment, an anthocyanin microemulsion system was constructed and its stability was investigated. At an oil phase and emulsifier ratio of 7:3, the hydrophilic oil-wet value reached 7.5 and the Km was 2:1. Furthermore, the microemulsion area was the largest. The bicontinuous region of the microemulsion exhibited optimal experimental conditions and resulted in a microemulsion containing 425.54 ± 1.58 μg/g anthocyanins. The anthocyanin microemulsion was a water-in-oil type, with a particle size of 0.07 ± 0.009 μm. Moreover, the temperature, light, and sample observation tests showed that the anthocyanin retention rate in the microemulsion was higher than that in the anthocyanin solution. Low-concentration NaCl and less than 9% of glucose and sucrose exerted no significant influence on the anthocyanin microemulsion stability.
“…Water‐in‐diesel microemulsions are preferred over other systems as the water droplets cause microexplosions at high temperatures of combustion, resulting in secondary atomization of the fuel, and help in improving the premixing of the air‐fuel mixture by increasing local turbulence, as shown in Figure . The reduction in temperature due to the higher latent heat of water results in a reduction in NO x emissions .…”
Microemulsions are thermodynamically stable alternatives to diesel, which could be directly used in the engine, without any modification. Surfactant‐free water‐in‐diesel microemulsions with 60.0–70.0% (vol/vol) diesel, 29.0–39.5% (vol/vol) butanol, and 0.5–2.0% (vol/vol) water were formulated, and their properties were compared against standard specifications of diesel fuel oil (ASTM D975). The calorific values of the microemulsion fuels (41.23–44.75 MJ/kg) were higher than the volume‐fraction weighted averages (39.20–40.75 MJ/kg). The cloud points (−0.5 to −3.5°C) were lower than expected (0°C). The specific gravities (0.825–0.831), viscosities (2.16–2.39 mm2/s), and sulfur contents (27–45 mg/kg) were also within the permissible limits. Some of the microemulsions showed improved cetane indices (cetane index up to 49.5), while the microemulsions with higher butanol percentages, for which cetane index reduced to 38, would require the use of cetane improvers. Since these microemulsions satisfied the ASTM specifications, they could be potentially used as a cleaner alternative to diesel.
Microemulsion systems are of interest to researchers due to their low energy requirements and thermodynamic stability in a wide range of applications, including enhanced oil recovery, gas absorption, drug delivery, and chemical reaction environments. In this research, the viscosity of microemulsions was characterized and then predicted. Tween 20 and Tween 80 were used as surfactants and n‐butanol as co‐surfactant. Different types of prepared Winsor microemulsions were described using the phase diagram and then were evaluated regarding their viscosity, particle size, and electrical conductivity. The mean droplet size and viscosity of the microemulsion were 8–200 nm and 10.4–39.1 cp, respectively. Finally, a new equation is suggested to predict microemulsion viscosity as a function of the ratio of the dispersed phase fraction to the surfactant fraction.
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