1998
DOI: 10.1002/pro.5560070818
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Turn scanning by site‐directed mutagenesis: Application to the protein folding problem using the intestinal fatty acid binding protein

Abstract: We have systematically mutated residues located in turns between P-strands of the intestinal fatty acid binding protein (IFABP), and a glycine in a half turn, to valine and have examined the stability, refolding rate constants and ligand dissociation constants for each mutant protein. IFABP is an almost all P-sheet protein exhibiting a topology comprised of two five-stranded sheets surrounding a large cavity into which the fatty acid ligand binds. A glycine residue is located in seven of the eight turns betwee… Show more

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Cited by 46 publications
(84 citation statements)
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“…1C), consistent with an earlier study on the unfolding by guanidine-HCl (12). Further, as a function of the urea concentration, the G121V mutant showed much smaller chemical shift changes than the WT before global unfolding, although their chemical shifts change in the same direction (data not shown).…”
Section: Resultssupporting
confidence: 80%
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“…1C), consistent with an earlier study on the unfolding by guanidine-HCl (12). Further, as a function of the urea concentration, the G121V mutant showed much smaller chemical shift changes than the WT before global unfolding, although their chemical shifts change in the same direction (data not shown).…”
Section: Resultssupporting
confidence: 80%
“…This analysis is consistent with the theory of protein folding kinetics (6,23,24) in that the major determinant (the contact order) of protein folding rates is conserved for the G121V mutant and the WT because they form the same structure as suggested by 19 F-NMR (Fig. 1B) and near UV-CD studies (12), whereas the stability of transient metastable states was modulated by turn propensity and local hydrophobicity around the residue at position 121. The data also show that intermediates experience multiple conformations.…”
Section: Discussionsupporting
confidence: 76%
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“…Other residues did not show significant line width changes in the pH range studied. These observations are consistent with previous studies (14,15) showing that two regions appear to be involved in the early stage of urea folding, one is close to D-E turn, the other one is close to I-J turn and helical region ( Figure 1). …”
Section: Resultssupporting
confidence: 93%