The intestinal fatty acid binding protein (IFABP) is composed of two β-sheets with a large hydrophobic cavity into which ligands bind. After incorporating eight 4-19 F-phenylalanines into the protein, the acid state of both apo-and holo-IFABP (at pH 2.8 and 2.3) was characterized by means of 1 H-NMR diffusion measurements, circular dichroism and 19 F-NMR. Diffusion measurements show a moderately increased hydrodynamic radius while near and far-UV CD measurements suggest that the acid state has substantial secondary structure as well as persistent tertiary interactions. At pH 2.8, these tertiary interactions have been further characterized by 19 F-NMR, and show an NOE cross peak between residues that are located on different β-strands. Side chain conformational heterogeneity on the millisecond time scale was captured by phase sensitive 19 F-19 F NOESY. At pH 2.3, native NMR peaks are mostly gone but the protein can still bind fatty acid to form the holoprotein. An exchange cross peak of one phenylalanine in the holo-protein is attributed to increased motional freedom of the fatty acid backbone caused by the slight opening of the binding pocket at pH 2.8. In the acid environment Phe128 and Phe17 show dramatic line broadening and chemical shift changes, reflecting greater degrees of motion around these residues. We propose that there is a separation of specific regions of the protein that gives rise to the larger radius of hydration. Temperature and urea unfolding studies indicate that persistent hydrophobic clusters are native-like and may account for the ability of ligand to bind and induce native-like structure, even at pH 2.3.The acid state of a protein is one in which all the ionizable groups have been protonated but the protein may still retain some structure. It is believed to have the characteristics of a molten globule in that it is less stable, has a radius of gyration larger than the native protein and shows considerable conformational heterogeneity. It was proposed over a decade ago that the molten globule state may be a general intermediate in protein folding (1,2) and thus it is of interest to investigate the properties of the acid state of IFABP, one of the most thoroughly studied β-sheet proteins.The usual NMR techniques used to study molten globule state focus on the backbone properties such as chemical shift perturbations and backbone dynamics (3). Such studies cannot sort out the crucial side chain interactions that provide stability of the molten globule state. The importance of side chains in stabilizing the molten globule state is at least two-fold. First, the packing itself of side chains is the driving force for the topology of molten globule state and second, the interaction among side chains could bring distant segments of the protein within range of other interactions, e.g., hydrogen bonds. The backbone dynamics revealed by usual 1 H-15 H-13 C-NMR methods for the molten globule state usually provides information † Supported by NIH Grant DK13332. about the main chain on the ps-ns t...