Abstract:Aim: Vegan and vegetarian diets are in an increasing trend worldwide in recent years. Vegan/vegetarian diets, which are known to have positive effects on health, may result in nutrient deficiencies if they are not balanced. It is important to determine the nutritional status of vegan and vegetarian individuals, whose number is increasing in Turkey, in order to build national recommendations. This study was conducted as a pilot study to determine the energy and nutrient intake of vegan/vegetarian individuals li… Show more
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