Türk Mutfağının Uluslararası Bilinirliğindeki Engeller ve Aşçıların Konu Hakkındaki Görüşleri (The Obstacles Regarding the International Recognition of Turkish Cuisine and the Related Viewpoints of Cooks)

Gastronomi Rotaları ve Önemi: Afyonkarahisar Örneği (Gastronomic Routes and Their Significance: The Example of Afyonkarahisar)

“…Gastronomy routes contribute to creating activity outside the tourism season in regions where the tourism season is short (Oğan and Durlu-Özkaya, 2021). They enable tourism throughout the year (Çavuşoğlu & Çavuşoğlu, 2018), enhance visitors' knowledge about regional cuisine through the experience of local foods (Keskin et al, 2021), and preserve traditions such as regional products, handicrafts, and culinary arts (Yılmaz & Akman, 2019). A gastronomic walking route, serving as a comprehensive resource about the food and beverage options and gastronomic activities available in a tourist region, includes values such as food processing facilities, production workshops, factories, restaurants, farms, vineyards, gardens, food and beverage shops, and gastronomy museums (Onur, 2021).…”