Yeast flocculation and viability are critical factors
in beer production.
Adequate flocculation of yeast at the end of fermentation helps to
reduce off-flavors and cell separation, while high viability is beneficial
for yeast reuse. In this study, we used comparative genomics to analyze
the genome information on Saccharomyces pastorianus W01, and its spontaneous mutant W02 with appropriate weakened flocculation
ability (better off-flavor reduction performance) and unwanted decreased
viability, to investigate the effect of different gene expressions
on yeast flocculation or/and viability. Our results indicate that
knockout of CNE1, CIN5, SIN3, HP-3, YPR170W-B,
and SCEPF1_0274000100 and overexpression of CNE1 and ALD2 significantly decreased the
flocculation ability of W01, while knockout of EPL1 increased the flocculation ability of W01. Meanwhile, knockout of CIN5, YPR170W-B, OST5, SFT1, SCEPF1_0274000100, and EPL1 and overexpression of SWC3, ALD2, and HP-2 decreased the viability of W01. CIN5, EPL1, SCEPF1_0274000100, ALD2, and YPR170W-B have all
been shown to affect yeast flocculation ability and viability.