Tuber Yield and French Fry Processing Quality Response of Potatoes to Nitrogen Rate

Jiang, Lili; Jin, Guangzhe; Zhang, Guizhi; Zhang, Chunyu

doi:10.1007/s11540-021-09525-w

Cited by 1 publication

(1 citation statement)

References 39 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Furthermore, the starch granule size and amylose content play essential roles in determining the spread ratio of the diameter to height in biscuit products . The importance of starch is also evident in nitrogen-induced improvements in potato chip quality, which can be attributed to a lower protein content . Moreover, the nitrogen supply has been found to have a positive correlation with the texture and palatability of cooked noodles, but it exhibits the opposite trend with steaming bread volume and cooked rice viscosity and taste. , …”

Section: Nutrients Involved In Grain Cooking Quality and Functionalitymentioning

confidence: 99%

Climate–Nutrient–Crop Model: Novel Insights into Grain-Based Food Quality

Zhang

Blennow

Jekle

et al. 2023

J. Agric. Food Chem.

View full text Add to dashboard Cite

Mineral nutrients spatiotemporally participate in the biosynthesis and accumulation of storage biopolymers, which directly determines the harvested grain yield and quality. Optimizing fertilizer nutrient availability improves the grain yield, but quality aspects are often underestimated. We hypothesize that extensive mineral nutrients have significant effects on the biosynthesis, content, and composition of storage proteins, ultimately determining physicochemical properties and food quality, particularly in the context of climate change. To investigate this, we hierarchized 16 plant mineral nutrients and developed a novel climate−nutrient− crop model to address the fundamental question of the roles of protein and starch in grain-based food quality. Finally, we recommend increasing the added value of mineral nutrients as a socioeconomic strategy to enhance agro-food profitability, promote environmental sustainability, and improve climate resilience.

show abstract