2023
DOI: 10.3389/fpls.2023.1134446
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Tuber indicum and T. lijiangense colonization differentially regulates plant physiological responses and mycorrhizosphere bacterial community of Castanopsis rockii seedlings

Abstract: Black truffles and white truffles are widely studied around the world, but their effects on plant growth and physiological responses, and on the mycorrhizosphere bacterial community of the host plant remain unclear. Here, mycorrhizal colonization of Castanopsis rockii by Tuber indicum (Chinese black truffle) and T. lijiangense (Chinese white truffle), respectively, was induced in a greenhouse study, and their effects on host growth, physiological responses and mycorrhizosphere bacterial communities were compar… Show more

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Cited by 3 publications
(1 citation statement)
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“…The pine responded with induced systemic resistance leading to resin production hampering invasion, thus explaining the observed spotty and incomplete Hartig’ net formation in this low-compatibility interaction ( Krause et al, 2015 ). In another ectomycorrhizal system, two fungal species altered tree physiology differently, again showing a specific interaction ( Huang et al, 2023 ). There, two Tuber species were used on Castanopsis rockii seedlings and the authors could show lower organic carbon in the mycorrhizosphere, as well as higher tartrate and phosphatase for white Chinese truffle as compared to interaction with black Chinese truffle.…”
Section: Discussionmentioning
confidence: 99%
“…The pine responded with induced systemic resistance leading to resin production hampering invasion, thus explaining the observed spotty and incomplete Hartig’ net formation in this low-compatibility interaction ( Krause et al, 2015 ). In another ectomycorrhizal system, two fungal species altered tree physiology differently, again showing a specific interaction ( Huang et al, 2023 ). There, two Tuber species were used on Castanopsis rockii seedlings and the authors could show lower organic carbon in the mycorrhizosphere, as well as higher tartrate and phosphatase for white Chinese truffle as compared to interaction with black Chinese truffle.…”
Section: Discussionmentioning
confidence: 99%