1997
DOI: 10.1080/01635589709514623
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Tryptophan and carcinogenesis: Review and update on how tryptophan may act

Abstract: This review covers the historical developments of the consideration that tryptophan may influence the induction of cancer in experimental studies. Studies relating to stimulatory effects, as well as to inhibitory effects, of tryptophan or tryptophan-related compounds are described. Also the effects of pyrolysis products of tryptophan on carcinogenesis are covered. In consideration that new L-tryptophan-related contaminants may be involved in a recently described human disease, a description is given of the eos… Show more

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Cited by 15 publications
(18 citation statements)
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“…Although some of the enzymes may play a role in detoxifying chemical carcinogens, others may activate them into ultimate carcinogens. It is possible that, in some individuals, the balance may become tilted toward greater level of ultimate carcinogens, which induced cancer [Sidransky, 1997]. Rodents seem to be more likely to have liver cancer than dogs and humans.…”
Section: Tryptophan Metabolites and Bladder Cancermentioning
confidence: 97%
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“…Although some of the enzymes may play a role in detoxifying chemical carcinogens, others may activate them into ultimate carcinogens. It is possible that, in some individuals, the balance may become tilted toward greater level of ultimate carcinogens, which induced cancer [Sidransky, 1997]. Rodents seem to be more likely to have liver cancer than dogs and humans.…”
Section: Tryptophan Metabolites and Bladder Cancermentioning
confidence: 97%
“…There were reports that tryptophan has antioxidant activities [Christen et al, 1990]. Such effects may play a role in relation to tryptophan and its preventive effect in carcinogenesis under certain conditions [Sidransky, 1997]. However, the exact mechanisms involved are not clear.…”
Section: Tryptophan As An Inhibitory Agent Of Chemical Carcinogenesismentioning
confidence: 98%
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“…The best-publicized risk was the 1989 epidemic of eosinophilia-myalgia linked to tryptophan use. However, this association was more likely due to impurities rather than to the tryptophan itself (Sidransky, 1997;Williamson, Tomlinson, Mishra, Gleich, & Naylor, 1998), and it may have partly resulted from circular diagnostic practice (Blackburn, 1997;Wagner, Elmore, & Horwitz, 1996). In sum, amino acid supplementation does not appear a promising area to explore further, though protein-rich diets might be explored as a specific correction of the reported nitrogen-wasting metabolic aberrations or as palliation of alleged hypoglycemia.…”
Section: Amino Acid Supplementationmentioning
confidence: 99%
“…However, no lasting benefit beyond 2-3 months has been demonstrated since tolerance usually develops (Wood, Reimherr, & Wender, 1985b), and even short-term benefit was not found in some studies (Eisenberg, Asnis, van Praag, & Vela, 1988;Ghose, 1983;Zametkin, Karoum, & Rapoport, 1987). Further, such supplementation, while originally considered benign, may carry some risk (Pakes, 1978;Sidransky, 1997;Sternberg, 1996). The best-publicized risk was the 1989 epidemic of eosinophilia-myalgia linked to tryptophan use.…”
Section: Amino Acid Supplementationmentioning
confidence: 99%