Trudności z wdrażaniem konsumpcji zrównoważonej  w ponowoczesnej epoce przyspieszenia

Leźnicki, Marcin

doi:10.21697/seb.2021.19.1.03

Cited by 3 publications

(1 citation statement)

References 31 publications

(23 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Dlatego konsumenci, szerzej społeczeństwo, zaczęli określać swoją tożsamość na poziomie "tu i teraz". Taki ponowoczesny wzorzec konsumenta bardzo szybko stał się społecznie akceptowalny ze względu na to, że w znaczący sposób różnił się od modelu wcześniejszych pokoleń (Leźnicki, 2021). Tożsamość konsumenta, jednostki w społeczeństwie, jest wyrażana poprzez nieograniczoną konsumpcję.…”

Section: Proekologiczne Trendy W Konsumpcjiunclassified

Jaką rolę w zielonym ładzie ma do odegrania konsumpcja?

Szubska-Włodarczyk¹

2022

W Poszukiwaniu Zielonego Ładu

View full text Add to dashboard Cite

Rozdział dotyczy zazielenia konsumpcji. Rozważania obejmują krytyczną analizę literatury, prezentację studiów przypadków oraz nowych trendów, które czynią konsumpcję bardziej zieloną. W Europejskim Zielonym Ładzie kwestie dotyczące konsumpcji zostały poruszone wielokrotnie i odnoszą się do różnych sfer aktywności nabywczej gospodarstw domowych, takich jak przechodzenie na czystą energię, zaangażowanie w GOZ, działania przewidziane w strategii „Od pola do stołu”. Sukces w zazielenianiu konsumpcji wymaga odpowiedniej edukacji oraz wsparcia od strony instytucjonalnej.

show abstract

Section: Proekologiczne Trendy W Konsumpcjiunclassified

Jaką rolę w zielonym ładzie ma do odegrania konsumpcja?

Szubska-Włodarczyk¹

2022

W Poszukiwaniu Zielonego Ładu

View full text Add to dashboard Cite

show abstract

The Role of Catholicism in Shaping a Culture of Sustainable Consumption

Sadowski

2021

Religions

View full text Add to dashboard Cite

The paper presents the potential of religions, in particular Christianity, in shaping a culture of sustainable consumption (a culture of moderation). It focuses on the contribution of the Catholic tradition, which is, to some extent, complemented by statements representing other Christian denominations. Based on an analysis of relevant sources, it identifies risks arising from the prevalence of a consumer culture, which results in the primacy of “having” over “being” and reduces man to a Homo consumens. Moreover, the widespread culture of consumerism is associated with a so-called throwaway culture dominated by a disposable mentality making use of things and people. It also points to one of the key elements of consumer culture (a culture of overuse) in the form of so-called neophilia, resulting in the weakening of interpersonal relationships, the atomization of societies, and depletion of the Earth’s resources, combined with reckless wastefulness. An analysis of consumer culture leads to the identification of elements that underpin a culture of moderation, being an antidote to dangers arising from the prevalence of consumer culture. The most important elements shaping a model of culture that is man- and environment-friendly include a new model of progress, a mentality of communion, and a new lifestyle. It is a model of progress, which is not limited merely to economics, but takes into account the need for integral human development and appreciates the spiritual and cultural sphere of life. In order to build a culture of moderation, a communion mentality is needed to restore interpersonal relationships and make man aware of his relation to the whole community of life. Another important element of a culture of moderation is a new lifestyle which takes into account all human needs, respects the potential of the natural environment, and is characterized by intra-generational and inter-generational responsibility. There is much to suggest that Christianity has the potential to make a significant contribution to reducing the culture of overuse and promoting a culture of moderation. The influence of Catholic thought on shaping a culture of sustainable consumption is illustrated by the introduction of restrictions on Sunday shopping in Poland in 2018. This case study shows the importance of religious arguments in introducing legal changes and their impact on promoting a culture of moderation.

show abstract

Concept and Measurement of the Food System Sustainability: A Bibliometric Research

Kalachevska

Koblianska

Holzner

2022

Scientific Horizons

View full text Add to dashboard Cite

In view of climate change and population growth, making food system sustainable is a global concern. A lot of policies regulate this issue, but recent data show that global (and national) food systems are still far from the sustainability. Improvement of existing policies in the field of food system regulation requires a clear understanding of the food system sustainability concept itself: specification of its traits, attributes, measurement indicators, and goals. These issues are reflected in a lot of research papers, but none of these articles summarise the major trends, content, and features of the food system sustainability concept’s evolution. This study for the first time summarises history and contents of research in the field of concept and measurement of food system sustainability through bibliometric analysis of Scopus indexed papers for 1991-2022. The growth of scientific interest in this area, led by researchers from the USA, Italy, and France, was found to be wave-like with peaks following the global food crises appearance patterns. The results of this study show that modern perception of the concept (since 2018) is complicated and intertwined in the notions of systems and system thinking, sustainability, and life cycle assessment, contrasting to the previous views (1991-2018) focused on food production system and food security. In general, a little attention is given to social and economic aspects of food system sustainability, in contrast to environmental, food, and agri-food issues. The elaboration of one-size-fits-all policy and solutions favouring food systems sustainability is suggested to be unlikely due to the complexity of the concept's perception. Governance of food system sustainability should go in line with concrete institutional, economic, social, and natural environments that need to be comprehensively studied in a future. Studies from developing countries are of special interest in this context

show abstract

Trudności z wdrażaniem konsumpcji zrównoważonej w ponowoczesnej epoce przyspieszenia

Cited by 3 publications

References 31 publications

Jaką rolę w zielonym ładzie ma do odegrania konsumpcja?

Jaką rolę w zielonym ładzie ma do odegrania konsumpcja?

The Role of Catholicism in Shaping a Culture of Sustainable Consumption

Concept and Measurement of the Food System Sustainability: A Bibliometric Research

Contact Info

Product

Resources

About