2023
DOI: 10.1016/j.scitotenv.2023.164327
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Trophic transfer of heavy metals in a wetland food web from an abandoned e-waste recycling site in South China

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Cited by 5 publications
(4 citation statements)
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“…2024;16(1):41-50. https://doi.org/10.20473/jkl.v16i1.2024. [41][42][43][44][45][46][47][48][49][50] Not only does the prevalence of fish consumption trends stem from its flavor, but also from its nutritional content, which can be determined by specific fish species (8). Meat of the fish contains a highprotein, polyunsaturated fatty acid, mineral, vitamin, and omega-3 fatty acid supply, as well as a low-cholesterol dietary source that is beneficial to human health and reduces the risk of cardiovascular disease (9), cancer (10), joint inflammation (11), and anti-inflammatory (12).…”
Section: Cite This Asmentioning
confidence: 99%
See 1 more Smart Citation
“…2024;16(1):41-50. https://doi.org/10.20473/jkl.v16i1.2024. [41][42][43][44][45][46][47][48][49][50] Not only does the prevalence of fish consumption trends stem from its flavor, but also from its nutritional content, which can be determined by specific fish species (8). Meat of the fish contains a highprotein, polyunsaturated fatty acid, mineral, vitamin, and omega-3 fatty acid supply, as well as a low-cholesterol dietary source that is beneficial to human health and reduces the risk of cardiovascular disease (9), cancer (10), joint inflammation (11), and anti-inflammatory (12).…”
Section: Cite This Asmentioning
confidence: 99%
“…Changes in the physicochemical characteristics of water quality can have a detrimental influence on the physiological systems of aquatic creatures that are more susceptible to environmental changes (41)(42). Heavy metals have an effect on aquatic ecosystems either directly by producing toxicity in living organisms or indirectly by disrupting the stability of the food chain (43)(44)(45). A variety of other factors influence heavy metal bioavailability and uptake, including heavy metal quantity, exposure period, interactions with other metals, fish age and size, detoxification processes, fish metabolic procedures, feeding behavior, ecological physicochemical variables, and so on.…”
Section: Assessment Of Health Risksmentioning
confidence: 99%
“…Abundant research delineates that such exposures can catalyze a gamut of health complications, from cardiovascular ailments and cancers to diabetes and renal dysfunctions, etc (Yao et al, 2021). Two commonly encountered heavy metal contaminants, lead (Pb) and cadmium (Cd), amass in human systems owing to the biomagnification phenomenon in the food chain (Li et al, 2023). Pb exerts profound detrimental effects on the brain, injuring its vascular endothelium, leading to cerebral microvessel dysfunction.…”
Section: Introductionmentioning
confidence: 99%
“…Some key problems associated with heavy metal pollution include its toxicity to humans and wildlife, leading to acute and chronic health problems, including neurological disorders (Azar and Vajargar, 2023), kidney damage (Smereczański and Brzóska, 2023), cancer (Parida and Patel, 2023), and developmental issues in children (Zheng et al, 2023). Heavy metals can also negatively impact aquatic food chains, increasing the risk of toxicity for top predators (Li et al, 2023) and disrupting ecosystems by harming key species, reducing biodiversity, and altering nutrient cycling (Li et al, 2023). This can lead to the exposure of sensitive species, resulting in imbalances within ecosystems (Angon et al, 2023).…”
Section: Introductionmentioning
confidence: 99%