“…The effects of introduced fish on invertebrate body size, biomass, and community composition in historically fishless lakes also are well documented. In fishless lakes, introduced fish strongly reduce abundance of large invertebrates and total biomass of invertebrates (Carlisle & Hawkins, 1998;Detmer, McCutchan, & Lewis, 2017a;Knapp, Corn, & Schindler, 2001;Schilling, Loftin, & Huryn, 2009). Several studies have suggested that changes in food web structure are probably through the addition of fish (Reissig, Trochine, Queimalinos, Balseiro, & Modenutti, 2006;Schindler, Geib, & Williams, 2000), but none are supported by data of assimilated material, such as can be obtained through naturally abundant stable isotopes or fatty acids, and production.…”