It is well documented that aquatic ecosystems may be subsidized by naturally-derived terrestrial 19 carbon sources. In contrast, the intentional or unintentional subsidy of animal populations by 20 human-derived feed resources and their ecosystem effects are poorly studied. We added ground 21 baits of the type, amount and temporal duration commonly applied by anglers targeting cyprinid 22 fishes to a small lake, and studied behaviour, diet composition and annual growth rate of the lake 23 fish community in response to the bait addition. Based on recordings by a high-resolution ultrasonic 24 telemetry array, common carp (Cyprinus carpio) as a model benthivore spend more time at the sites 25 where ground baits were added, and they significantly reduced their home range relative to the 26 period before bait addition. Furthermore, many omnivorous cyprinid fish species were regularly 27 caught by angling at the feeding sites, indicating active ingestion of the artificially added food items. 28 Stable istotope analyses of 13 C and 15 N showed that in particular larger specimens of common carp, 29 bream (Abramis brama), white bream (Blicca bjoerkna), tench (Tinca tinca), roach (Rutilus rutilus) 30 and rudd (Scardinius erythropthalmus) included substantial amounts of angler baits into their diet. 31 There was also a significant acceleration of growth in bream and white bream after bait addition, 32 most likely attributable to the energetic benefits from bait addition. In contrast, there was no 33 response in annual growth rate in top predators, suggesting they did not benefit from the subsidy. 34 The amount of carbon introduced was very low (about 1%) relative to an estimate of in-lake C 35 fixation by autotrophs. However, if the C added by bait was compared with the coarsely estimated 36 secondary production of benthic macroinvertebrates in the lake, the C available to benthivorous and 37 omnivorous fishes was comparable between natural resources and angler baits. We conclude that 38 human-derived feed resources associated with recreational fishing may constitute a substantial 39 subsidy to omnivorous fishes in lakes, in particular if the food is provided in form of particles, which 40 are readily accessible and found at repeatable feeding places and over sufficiently long time periods 41 during a year. The long-term consequences for the receiving ecosystems still have to be elucidated. 42