2008
DOI: 10.2903/j.efsa.2008.691
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Tropane alkaloids (from Datura sp.) as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain

Abstract: SUMMARYThe term tropane alkaloids refers to a group of more than 200 compounds best known for their occurrence in the family Solanaceae comprising over 100 genera and 3000 plant species. They have in common a two-ringed structure characterized by a pyrrolidine and a piperidine ring sharing a single nitrogen atom and two carbons atoms. The nitrogen atom at the end of the molecule, which characterizes the compounds as alkaloids, is in this group characteristically methylated. The most important natural tropane a… Show more

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Cited by 11 publications
(3 citation statements)
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References 92 publications
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“…This is because cattle generally do not consume plants that contain TAs, since they tend to have an unpleasant taste that makes animals avoid it. Only when the amount of available grass is restricted are cattle likely to consume these plants [3]. Therefore, exposure to these toxins is usually mainly through feed contaminated with TAs or through waters contaminated with TA drugs that end up in rivers and are consumed by animals [30].…”
Section: Animal-derived Foodsmentioning
confidence: 99%
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“…This is because cattle generally do not consume plants that contain TAs, since they tend to have an unpleasant taste that makes animals avoid it. Only when the amount of available grass is restricted are cattle likely to consume these plants [3]. Therefore, exposure to these toxins is usually mainly through feed contaminated with TAs or through waters contaminated with TA drugs that end up in rivers and are consumed by animals [30].…”
Section: Animal-derived Foodsmentioning
confidence: 99%
“…Tropane alkaloids (TAs) are secondary metabolites produced by various plant species, mainly belonging to the Solanaceae family, in addition to a variety of other families (Brassicaceae, Erythroxylaceae, Euphorbiaceae, Convulvulaceae) [1][2][3]. There are more than 200 different TAs identified, and they can be found anywhere in the plant, including seeds, fruits, flowers, leaves and stems [2,4].…”
Section: Introductionmentioning
confidence: 99%
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