In 1976 scientists at the Merck Corporation discovered a complex of eight closely related natural products, subsequently named avermectins A
1a
through B
2b
, in a culture of
Streptomyces avermitilis
MA‐4680 (NRRL8165) originating from a soil sample collected at Kawana, Ito City, Japan and isolated by the Kitasato Institute. Designated A
1a
(C
49
H
74
O
14
), A
1b
(C
48
H
72
O
14
), A
2a
(C
49
H
76
O
15
), A
2b
(C
48
H
74
O
15
), B
1a
(C
48
H
72
O
14
), B
1b
(C
47
H
70
O
14
), B
2a
(C
48
H
74
O
15
), and B
2b
(C
47
H
72
O
15
), they are among the most potent anthelmintic, insecticidal, and acaricidal compounds known. Two avermectins, abamectin (the avermectin B
1
) and ivermectin, which is saturated at C‐22–C‐23, have been commercialized to date. Avermectin B
1
is the most effective of the avermectin family of natural products against agriculturally important insects and mites. Ivermectin is active against two significant phyla of animal parasite: the Nemathelminthes or nematodes (roundworms) and the Arthropoda (insects, ticks, and mites). Avermectins are highly lipophilic substances and dissolve in most organic solvents. Avermectin B
1
and ivermectin both contain two secondary and one tertiary hydroxy group. The two secondary alcohols are readily acetylated with acetic anhydride in pyridine. Avermectin B
1
and ivermectin have two secondary hydroxy groups susceptible to oxidation to the corresponding ketones. Ivermectin (
,23—dihydroavermectin B
1
) is obtained by catalytic reduction of avermectin B
1
. Methylation of avermectins B
1
and B
2
leads to the corresponding derivatives of the A series. The worldwide acceptance of ivermectin in livestock production and health care of companion animals has made it the largest selling animal health drug. Abamectin is in commercial use as an agricultural pesticide and its applications are continuing to expand.