“…Traditionally, the ground seed is widely used for the treatment of various human ailments such as treatment of boils, inflammation, blood disorders, arthritis, rheumatism, cholera, paralysis, epilepsy, convulsion, spasm and indigestion (Burkill, 1966;Balogun & Fetuga, 2004). Phytochemically, the seed and its pod contain glycosides, saponins and steroids (Howes, 1974;Yadav et al, 1976). A new five-membered lactone ring compound, parvonin was isolated from the methanol soluble part of A. pavonina oil extracted from the seed has been reported to have membrane-stabilizing activity by reducing lytic effect on erythrocytes, exhibited by many intravenous drugs (Muhammad et al, 2005;Anna et al, 2006).…”