“…as the ester glycosyl unit at C-28 of the aglycone were isolated not only from Anemone (Mazutani et al, 1984;Li et al, 2004), but also from other genera of the Ranunculaceae such as Pulsatilla (Shimizu et al, 1978) and Clematis (Chandel and Rastogi, 1980), as well as related families such as Lardizabalaceae (Chandel and Rastogi, 1980), Podophyllaceae (Agarwal and Rastogi, 1974) and Berberidaceae (Matsuo et al, 2009). However, saponins with the above trisaccharide in repeated chains as the ester glycosyl unit at C-28 of the aglycone were isolated only from Ranunculaceae (Wang et al, 1997;Li et al, 2008;Watanabe et al, 2003).…”