This chapter presents the characterization of nucleic acid structures by vibrational spectroscopy. Discussed Fourier transform infrared (FT‐IR) and Raman spectra, recorded for the same samples containing DNA, RNA or mixed DNA and RNA strands, inform us about the base pairing schemes (Watson–Crick, reverse Watson–Crick, Hoogsteen.), the base‐sugar relative orientations around the glycosidic bond (anti or syn), the sugar pucker (N or S type) in antiparallel (right‐handed A or B, and left‐handed Z forms) or parallel duplexes and in antiparallel (purine motif) or parallel (pyrimidine motif) triple helices. Conformational transitions (B‐>A, B‐>Z, helix‐>coil) induced by varying the water content or the temperature of these structures are followed thanks to “marker” bands of the different geometries. In particular, the stability of these structures is studied by thermal denaturation experiments monitored by relative intensity changes of characteristic vibrational modes with increasing temperature.