2016
DOI: 10.1111/wej.12209
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Trihalomethanes formation in point of use surface water disinfection with chlorine or chlorine dioxide tablets

Abstract: In remote or underdeveloped areas, natural disaster emergencies and armed conflict zones, point-of-use surface water disinfection with chlorine tablets provides microbiologically safe water, but disinfection by-products such as trihalomethanes (THMs) are formed. While the health risks from THMs are much less than the risks from consuming microbiologically unsafe water, it is nonetheless desirable to understand and minimise THM formation. We show that THM concentrations in surface water samples from the Norther… Show more

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Cited by 18 publications
(12 citation statements)
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“…However, surprisingly, the mean level of tTHMs decreased between 5 and 10 min reaction time, at free chlorine concentrations 3 and 5 mg L −1 . This is contradictory to other published studies which demonstrate an increase in tTHM formation in reaction times in excess of 10 min (i.e., hours, days) (Brown et al, 2010;Ghebremichael et al, 2011;Saidan et al, 2013;Werner et al, 2016). It is postulated that this observed decline could be due to the hydrolysis, or dehalogenation of already formed tTHMs present in solution (Mabey and Mill, 1978;Rahman, 2015;Abusallout et al, 2017), although, it is unknown the extent to which these reactions can occur over such a short contact time (i.e., 10 min).The decline in tTHMs was not observed with either HOCl or ECAS, probably due to a combination of the low tTHM concentrations formed, the rapid reaction kinetics of these agents, and the lower pH of the disinfectant solutions (Robinson et al, 2011;Liao et al, 2017).…”
Section: Resultscontrasting
confidence: 57%
See 1 more Smart Citation
“…However, surprisingly, the mean level of tTHMs decreased between 5 and 10 min reaction time, at free chlorine concentrations 3 and 5 mg L −1 . This is contradictory to other published studies which demonstrate an increase in tTHM formation in reaction times in excess of 10 min (i.e., hours, days) (Brown et al, 2010;Ghebremichael et al, 2011;Saidan et al, 2013;Werner et al, 2016). It is postulated that this observed decline could be due to the hydrolysis, or dehalogenation of already formed tTHMs present in solution (Mabey and Mill, 1978;Rahman, 2015;Abusallout et al, 2017), although, it is unknown the extent to which these reactions can occur over such a short contact time (i.e., 10 min).The decline in tTHMs was not observed with either HOCl or ECAS, probably due to a combination of the low tTHM concentrations formed, the rapid reaction kinetics of these agents, and the lower pH of the disinfectant solutions (Robinson et al, 2011;Liao et al, 2017).…”
Section: Resultscontrasting
confidence: 57%
“…Chlorine is the most widely used disinfectant in drinking water treatment due to its availability, low cost, and broad spectrum antimicrobial efficacy (Rodriguez and Serodes, 2001;Farghaly et al, 2013;Kumari and Gupta, 2015). Decentralized point-of-use (POU) drinking water treatment systems typically utilize alternative disinfectant solutions (Mbilinyi et al, 2005;Peter-Varbanets et al, 2009;Domènech, 2011;Attisani, 2016;Carratalà et al, 2016;Pooi and Ng, 2018) or chlorine release tablets (Jain et al, 2010;Werner et al, 2016), rather than conventional chlorination solutions (i.e., NaOCl) for the production of biologically safe water. Alternatives to conventional chlorination are adopted due to quicker disinfection times, ease of transport and storage (Clasen and Edmondson, 2006;Jain et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Samples were collected after 0,6,19,26,34,43, 56 days of operation and directly analysed for anions (ion exchange chromatograph Dionex ICS-1000, Sunnyvale, CA), dissolved organic and inorganic carbon (Shimadzu 5050A, Japan) and ammonium (NH 4 þ ) on a Spectroquant ® Pharo 300 spectrophotometer (Merck, USA) using Spectroquant ® test kits (Merck,USA). (Werner et al, 2016) after 1, 6 and 23 h of contact time following a protocol of the University of Massachusetts (Reckhow, 2006). The amount of THMs formed was normalised by the amount of DOC initially present in the water.…”
Section: Sampling and Chemical Analysesmentioning
confidence: 99%
“…Finally, when chlorinated during potable water treatment, high concentrations of DOC can lead to the formation of harmful disinfection by-products, including trihalomethanes (THMs; Chow, Kanji, & Gao, 2003). THM concentrations in potable water are strictly regulated; for example, the European Union limit is 100 μg L −1 for total THMs, whereas the World Health Organisation recommends concentration limits for individual THMs of between 60 and 300 μg L −1 (Werner, Valdivia-Garcia, Weir, & Haffey, 2016). Increased DOC concentrations therefore present a problem to water companies due to the cost associated with its removal and penalties for exceeding regulatory limits (Brooks, Freeman, Gough, & Holliman, 2015).…”
Section: Introductionmentioning
confidence: 99%